NEET Foundation Notes

Biology

Chemistry

Physics

 

NEET Foundation Short Answer Questions

Biology

Chemistry

Physics

 

NEET Foundation Long Answer Questions

Biology

Chemistry

Physics

NEET Foundation Multiple Choice Questions

Biology

Chemistry

Physics

 

NEET Foundation Biology Multiple Choice Question And Answers

NEET Foundation Biology Multiple Choice Question And Answers

Question 1. Which of the following is true?

  1. ABA open stomata.
  2. ABA and cytokinin does not effect on stomata.
  3. ABA open, cytokinin close stomata.
  4. ABA close and cytokinin open the stomata.

Answer. 4. ABA close and cytokinin open the stomata.

Question 2. Gizzard of cockroach is a part of

  1. respiratory system
  2. digestive system
  3. immune system
  4. circulatory system

Answer. 2. digestive system

Question 3. Opening and closing of stomata is controlled by

  1. K+
  2. Mg2+
  3. Ca2+
  4. N

Answer. 1. K+

Question 4. In which of the following solution volume of a cell increases?

  1. Hypotonic
  2. Isotonic
  3. Hypertonic
  4. Supertonic

Answer. 1. Hypotonic

Question 5. Allele is

  1. isomer of a gene
  2. a chromosome
  3. chromatids
  4. alternate form of gene

Answer. 4. alternate form of gene

Question 6. Potato is the modification of

  1. stem
  2. root
  3. leaf
  4. flower

Answer. 1. stem

Question 7. Triticum aestivum is

  1. tetraploid
  2. hexaploid
  3. triploid
  4. pentaploid

Answer. 2. hexaploid

Question 8. Carrot is micropropagate through

  1. embryo
  2. embryoids
  3. shoot culture
  4. callus

Answer. 4. callus

Question 9. For self-pollination, flower must be

  1. unisexual
  2. bisexual
  3. monosexual
  4. asexual

Answer. 2. bisexual

Question 10. Electron microscope is discovered by

  1. Robert Hooke
  2. Knoll and Ruska
  3. Robert Brown
  4. Janssen

Answer. 2. Knoll and Ruska

Question 11. Which is common in respiration and photosynthesis?

  1. Oxidation
  2. Phytochrome
  3. Cytochrome
  4. Photosystem

Answer. 3. Cytochrome

Question 12. Treatment of seeds with low temperature is called

  1. vernalization
  2. phytochrome
  3. hybridization
  4. scarification

Answer. 1. vernalization

Question 13. C2 plant shows efficiency even in

  1. low CO2 concentration
  2. low temperature
  3. high O2 concentration
  4. at low water

Answer. 1. low CO2 concentration

Question 14. Oxidative phosphorylation occur in

  1. photosynthesis
  2. respiration
  3. NADH2 formation
  4. photolysis of water

Answer. 2. respiration

Question 15. Lactic acid converted into alcohol in process called

  1. fermentation
  2. aerobic respiration
  3. respiration
  4. photosynthesis

Answer. 1. fermentation

Question 16. Quantasome are present in

  1. stroma
  2. grana
  3. mitochondria
  4. golgi body

Answer. 2. grana

Question 17. Sunder ban contain mainly

  1. mangrove plant
  2. alpine tree
  3. tice forest
  4. grass

Answer. 1. mangrove plant

Question 18. Bhopal gas tragedy is due to

  1. benzyl isocyanide
  2. benzene cyanide
  3. methyl isocyanide
  4. methyl cyanide

Answer. 3. methyl isocyanide

Question 19. Ferrodoxin contain

  1. Mg
  2. Co
  3. iron
  4. nitrite

Answer. 3. iron

Question 20. The scientific study of inheritance of character to improve human race is

  1. genetics
  2. eugenics
  3. euthenic
  4. genealogy

Answer. 2. eugenics

Question 21. Modern system of classification classified organisms in _________ kingdom.

  1. one
  2. two
  3. four
  4. five

Answer. 4. five

Question 22. Middle lamella contain

  1. chitin
  2. lignin
  3. pectin
  4. cellulose

Answer. 3. pectin

Question 23. Root develop from any part of plant is

  1. tap root
  2. adventitious
  3. primary root
  4. secondary root

Answer. 2. adventitious

Question 24. Cork cambium is called

  1. phellem
  2. bast
  3. phellogen
  4. wood

Answer. 3. phellogen

Question 25. Guard cell lined

  1. stomata
  2. hydathode
  3. lenticel
  4. pneumatophore

Answer. 1. stomata

Question 26. Maximum water loss takes place through

  1. cuticle
  2. stomata
  3. hydathode
  4. lenticel

Answer. 2. stomata

Question 27. In succession complexities in structure

  1. drastically increasing
  2. slowly increasing
  3. does not increasing
  4. constant

Answer. 2. slowly increasing

Question 28. The part which is grafting on stalk of another tree is called

  1. graft
  2. bulbil
  3. bud
  4. scion

Answer. 4. scion

Question 29. Centrosome are present

  1. in plant cell only
  2. in animal cell
  3. in both plant and animal cell
  4. None of these

Answer. 2. in animal cell

Question 30. ER work for synthesis of

  1. carbohydrate
  2. protein
  3. photosystem
  4. ATP

Answer. 2. protein

Question 31. Lysosome contain

  1. hormone
  2. lytic enzyme
  3. hydrolytic enzyme
  4. useful material

Answer. 3. hydrolytic enzyme

Question 32. Development of fruit without fertilization is called

  1. parthenocarpy
  2. hybridizations
  3. tissue culture
  4. anther culture

Answer. 1. parthenocarpy

Question 33. Prokaryotic cell does not have

  1. nucleolus
  2. membrane bound organelles
  3. centrioles
  4. All of these

Answer. 4. All of these

Question 34. Sea anemone belongs to the phylum

  1. porifera
  2. echinodermata
  3. coelenterata
  4. protista

Answer. 3. coelenterata

Question 35. Which is an indicator of air pollution?

  1. Lichens
  2. Mosses
  3. Algae
  4. Fungi

Answer. 1. Lichens

Question 36. The alcohol obtained on fat metabolism is

  1. methanol
  2. ethanol
  3. glycerol
  4. All of these

Answer. 3. glycerol

Question 37. Source of light in an electron microscope is

  1. infrared rays
  2. UV rays
  3. visible light
  4. electron beam

Answer. 4. electron beam

Question 38. Which of these is not correct regarding Bt cotton?

  1. It Is A Disease Or Resistant Plant.
  2. It Produces More Yield Of Cotton.
  3. It Has Been Obtained By Recombination.
  4. No Such Plant Is Heard Of.

Answer. 4. No Such Plant Is Heard Of.

Question 39. Green revolution was given by

  1. Darwin
  2. Wallace
  3. Norman Borlaug
  4. R. Mishra

Answer. 3. Norman Borlaug

Question 40. Which of these enzymes is maximum in chloroplast

  1. RUBP carboxylase
  2. PEP
  3. glucohexokinase
  4. isomerase

Answer. 1. RUBP carboxylase

Question 41. Vessels in xylem and companion cells in phloem are the characteristic features of

  1. angiosperm
  2. gymnosperm
  3. pteridophytes
  4. bryophytes

Answer. 1. angiosperm

Question 42. Edible part in Tomato is

  1. mesocarp
  2. thalamus
  3. pericarp
  4. endocarp, inflorescence

Answer. 3. pericarp

Question 43. Multinucleate aseptate hyphae present in Rhizopus are called

  1. homothallic
  2. heterothallic
  3. trichogone
  4. coenocyte

Answer. 4. coenocyte

Question 44. Stored food in green algae is

  1. starch
  2. cellulose
  3. fat
  4. glycogen

Answer. 1. starch

Question 45. Fat soluble vitamin is

  1. A
  2. B
  3. C
  4. B12

Answer. 1. A

Question 46. Clitellum in earthworm is responsible for

  1. respiration
  2. locomotion
  3. digestion
  4. cocoon formation

Answer. 4. cocoon formation

Question 47. Conglobate gland is present in

  1. male cockroach
  2. female cockroach
  3. earthworm
  4. Hydra

Answer. 1. male cockroach

Question 48. Conjoint, collateral, closed, scattered vascular bundles with sclerenchymatous sheath is observed in

  1. dicot stem
  2. monocot stem
  3. dicot root
  4. monocot root

Answer. 2. monocot stem

Question 49. Plants growing near seashores are expected to behave as

  1. hydrophytes
  2. xerophytes
  3. lithophytes
  4. halophytes

Answer. 4. halophytes

Question 50. The pyramid of biomass in a good ecosystem is

  1. always upright
  2. sometimes upright
  3. inverted
  4. upright and some times inverted

Answer. 3. inverted

Question 51. Which of these is incorrect in view of double fertilization?

  1. Given by Nawaschin in 1889
  2. It refers to the Fusion of Male and Female Gamete and Male Gamete with the Secondary Nuclei
  3. Endosperm Formed is Diploid
  4. Endosperm Formed Provides Nutrition to the Embryo

Answer. 3. Endosperm Formed is Diploid

Directions (52–64): In each of the following questions, a statement of assertion is given and a corresponding statement of reason is given just below it. Of the statements, mark the correct answer as:

  1. if both A and R are true and R is the correct explanation of A.
  2. if both A and R are true but R is not the correct explanation of A.
  3. if A is true but R is false.
  4. both A and R are false.

Question 52. Assertion: Protists are similar to prokaryotes.
Reason: Protists do not possess membrane bound organelles.

Answer. 4. both A and R are false.

Question 53. Assertion: Diatoms are golden brown or yellow in colour.
Reason: Cell wall in diatoms in silicified.

Answer. 2. if both A and R are true but R is not the correct explanation of A.

Question 54. Assertion: Euglena is motile.
Reason: It shows pseudopodia locomotion.

Answer. 3. if A is true but R is false.

Question 55. Assertion: Diatoms are useful even after their death.
Reason: Dead bodies of diatoms made the ocean floor fertile for the growth of other organisms.

Answer. 3. if A is true but R is false.

Question 56. Assertion: Euglenophyta do not reproduce in unfavourable conditions.
Reason: Sexual reproduction do not take place in euglenophyta.

Answer. 1. if both A and R are true and R is the correct explanation of A.

Question 57. Assertion: Protista is internally diverse group.
Reason: Plant like organisms and animal like organisms both are grouped under protista.

Answer. 1. if both A and R are true and R is the correct explanation of A.

Question 58. Assertion: Diatoms are motile.
Reason: They lack any organelles of locomotion.

Answer. 2. if both A and R are true but R is not the correct explanation of A.

Question 59. Assertion: Salmonella typhi most commonly affects the lungs.
Reason: Salmonella typhi causes pneumonia.

Answer. 4. both A and R are false.

Question 60. Assertion: Gout is a communicable disease.
Reason: In gout body forms excess ammonia.

Answer. 4. both A and R are false.

Question 61. Assertion: AIDS is the starting stage of HIV infection.
Reason: In HIV infection, immune system is unaffected.

Answer. 4. both A and R are false.

Question 62. Assertion: Dengue is a viral disease.
Reason: Dengue is a viral disease.

Answer. 2. if both A and R are true but R is not the correct explanation of A.

Question 63. Assertion: Plague is a disease of rats caused by bacteria.
Reason: It is also called black death.

Answer. 2. if both A and R are true but R is not the correct explanation of A.

Question 64. Assertion: Sandfly transmits kala-azar.
Reason: In kala-azar, the parasite damages the brain.

Answer. 3. if A is true but R is false.

Question 65. Gymnosperms constitute dominant flora of

  1. tropical regions
  2. temperate regions
  3. both (1) and (2)
  4. none of these

Answer. 2. temperate regions

Question 66. Gymnosperms generally have

  1. tap roots
  2. adventitious roots
  3. small roots
  4. none of these

Answer. 1. tap roots

Question 67. Which plants act as connecting link between gymnosperms and angiosperms?

  1. Cycadales
  2. Ginkgoales
  3. Gnetales
  4. None of these

Answer. 3. Gnetales

Question 68. Vessels in xylem of gymnosperms are

  1. present
  2. absent
  3. absent except genetales
  4. present except genetales

Answer. 3. absent except genetales

Question 69. Pollination in gymnosperms occurs by

  1. wind
  2. insects
  3. water
  4. all of these

Answer. 1. wind

Question 70. Endosperm in gymnosperms is

  1. generally haploid
  2. always haploid
  3. triploid
  4. with different ploidy levels

Answer. 2. always haploid

Question 71. Ovule in gymnosperms in generally

  1. anatropous and bitegmic
  2. orthotropous and bitegmic
  3. orthotropous and unitegmic
  4. anatropous and unitegmic

Answer. 3. orthotropous and unitegmic

Question 72. Seeds in gymnosperms represent

  1. single generation
  2. 2 generations
  3. 3 generations
  4. none of these

Answer. 3. 3 generations

Question 73. Which is commonly known as ‘Living fossil’?

  1. ginkgo biloba
  2. thuja
  3. araucaria
  4. cupressus

Answer. 1. ginkgo biloba

Question 74. Which is the largest order of modern gymnosperms?

  1. Gnetales
  2. Cycadales
  3. Coniferales
  4. Ginkgoales

Answer. 3. Coniferales

Question 75. Gymnosperms differ from most of angiosperms

  1. in having seeds
  2. in being smaller in system
  3. in having naked ovules
  4. None of these

Answer. 3. in having naked ovules

Question 76. One of the main evolutionary features of alternation of generations from algae to flowering plant is

  1. gradual elaboration of sporophyte
  2. gradual elaboration of gametophyte
  3. gradual elaboration of gametophyte and sporophyte
  4. elimination of sporophyte

Answer. 1. gradual elaboration of sporophyte

Question 77. Phenomenon of ‘Sulphur shower’ is related with

  1. cycas
  2. pinus
  3. ginkgo
  4. none of these

Answer. 2. pinus

Question 78. Gymnosperm of medicinal use is

  1. ephedra
  2. pinus
  3. zamia
  4. cycas

Answer. 1. ephedra

Question 79. The characteristic of gymnosperm ovule is the presence of

  1. pollen chamber
  2. integument
  3. vascular supply
  4. nucellus

Answer. 1. pollen chamber

Question 80. Endosperm in gymnosperms develops from

  1. microspore
  2. megaspore
  3. secondary nucleus
  4. archegonium

Answer. 2. megaspore

Question 81. Megasporophylls of ferns of gymnosperms are comparable to which structure of angiosperms?

  1. Stamens
  2. Ovules
  3. Carpels
  4. Megasporophylls

Answer. 3. Carpels

Question 82. Birbal Sahni discovered a fossil plant from Rahmahal hills. It belongs to

  1. Angiosperms
  2. Gymnosperms
  3. Bryophyta
  4. Pteridophyta

Answer. 2. Gymnosperms

Question 83. Largest ovules (or largest gametes or longest plants) are found among

  1. monocots
  2. dicots
  3. gymnosperms
  4. angiosperms

Answer. 3. gymnosperms

Question 84. The explanation for occurrence of ciliated motile sperms in xerophytic Cycas is

  1. it is vestigial character indicating the periodophytic ancestry of Cycas
  2. it is a functional character, the pollen chamber of Cycas is filled with water and the sperms must be ciliated for swimming
  3. when the pollen grain and ovules of Cycas fall on the ground, the pollen germinates and sperms swim in rain water to reach the ovule
  4. the cilia are a zerophytic character like hair

Answer. 1. it is vestigial character indicating the periodophytic ancestry of Cycas

Question 85. Wood of Pinus is

  1. manoxylic and monoxylic
  2. pycnoxylic and monoxylic
  3. manoxylic and polyxylic
  4. pycnoxylic and polyxylic

Answer. 2. pycnoxylic and monoxylic

Question 86. Which gymnosperms is having ‘bitegmic ovules’?

  1. Cycas
  2. Ginkgo
  3. Gnetum
  4. Taxus

Answer. 3. Gnetum

Question 87. How much time is generally taken by the pine plant from pollination to fertilization?

  1. Four months
  2. Fifteen months
  3. Two years
  4. Four years

Answer. 2. Fifteen months

Question 88. Term ‘Alternation of generations’ was first used in plants by

  1. Amici
  2. Hofmeister
  3. Kolreuter
  4. None of these

Answer. 2. Hofmeister

Question 89. Foremost Indian embryologist was

  1. S.C. Maheswari
  2. P. Maheshwari
  3. H.Y. Mohan Ram
  4. None of these

Answer. 2. P. Maheshwari

Question 90. Single microsporangium per anther is found in

  1. Gossypium
  2. Hibiscus
  3. Arceuthobium
  4. Najas

Answer. 3. Arceuthobium

Question 91. ‘Callase’ enzyme that dissolves callose of pollen tetrads to separate four pollens is provided by

  1. pollens
  2. tapetum
  3. middle layers
  4. endothecium

Answer. 3. middle layers

Question 92. Compound pollens held together in small units are called

  1. pollinium
  2. massulae
  3. translator
  4. None of these

Answer. 2. massulae

Question 93. Ubisch bodies are provided by

  1. tapetum
  2. pollen kitt
  3. exine
  4. intine

Answer. 1. tapetum

Question 94. ‘Pollen grains embryo sacs’ were first observed in

  1. Hymenocallis
  2. Elodaea
  3. Hyacinthus
  4. None of these

Answer. 3. Hyacinthus

Question 95. Iatropalynology is

  1. medicinal aspects of pollen grains
  2. fossil pollen grains
  3. pollens in relation to honey
  4. None of these

Answer. 1. medicinal aspects of pollen grains

Question 96. Pollinia are characteristic of

  1. Asclepiadaceae
  2. Labiatae
  3. Compositae
  4. Aristolochiaceae

Answer. 1. Asclepiadaceae

Question 97. Pollen grain is a

  1. megaspore
  2. microspore
  3. microsporophyll
  4. microsporangium

Answer. 2. microspore

Question 98. If the innermost layer of integument becomes specialized as a nutritive layer, it is

  1. tapetum
  2. endothecium
  3. endosperm
  4. endothelium

Answer. 4. endothelium

Question 99. Pollenkitt is present in pollens of

  1. anemophilous flowers
  2. entomophilous flowers
  3. zoophilous flowers
  4. malacophilous flowers

Answer. 2. entomophilous flowers

Question 100. The stamens represent

  1. microsporangia
  2. megasporangia
  3. megasporophylls
  4. microsporophylls

Answer. 4. microsporophylls

Question 101. Division of cytoplasm after meiotic division in pollen mother cell is called

  1. cytokinesis
  2. cytomixis
  3. amphimixis
  4. apomixis

Answer. 1. cytokinesis

Question 102. Which one of the following produces both enzymes and hormone?

  1. endothecium
  2. middle layer
  3. epidermis
  4. tapetum

Answer. 4. tapetum

Question 103. Normal type of sexual reproduction is

  1. apomixis
  2. amphimixis
  3. pseudogamy
  4. None of these

Answer. 2. amphimixis

Question 104. Tapetum and endothecium in anther are derived from

  1. primary sporogenous cell
  2. primary parietal cell
  3. Both (1) and (2)
  4. None of these

Answer. 2. primary parietal cell

Question 105. In a pollen grain, larger nucleus is

  1. generative nucleus
  2. vegetative nucleus
  3. polar nucleus
  4. None of these

Answer. 2. vegetative nucleus

Question 106. The fibrous thickenings of endothecium are mainly made of

  1. Cellulose
  2. Pectin
  3. Lignin
  4. None of these

Answer. 1. Cellulose

Question 107. Which is the most common type of tapetum in angiosperms?

  1. Amoeboid
  2. Secretory or glandular
  3. Both (1) and (2)
  4. None of these

Answer. 2. Secretory or glandular

Question 108. Vascular tissue is derived from

  1. the ectoderm
  2. all the germ layers
  3. the epithelium
  4. the mesoderm

Answer. 4. the mesoderm

Question 109. The connective tissues, which from the frame work of organs such as lymph nodes, bone marrow and liver are

  1. reticular
  2. areolar
  3. adipose
  4. None of these

Answer. 1. reticular

Question 110. Term ecology was given by

  1. Reiter
  2. Cuvier
  3. Haeckel
  4. Malthus

Answer. 3. Haeckel

Question 111. Leaf abscission, fruit fall, and bud dormancy occur by which phytohormone?

  1. Auxin
  2. Cytokinin
  3. Gibberellins
  4. Abscisic acid

Answer. 4. Abscisic acid

Question 112. Number of segments found in the body of cockroach are

  1. 8
  2. 10
  3. 12
  4. 15

Answer. 2. 10

Question 113. Which of the following is not an insectivorous plant?

  1. Drosera
  2. Nepenthes
  3. Monotrapa
  4. Utricularia

Answer. 3. Monotrapa

Question 114. Which branch study about remains of plant life?

  1. Palaentology
  2. Palaeobotany
  3. Eugenics
  4. Palynology

Answer. 2. Palaeobotany

Question 115. If water enters in a cell, the pressure exerted by its swollen protoplast is

  1. turgor pressure
  2. DPD
  3. osmotic pressure
  4. imbibition

Answer. 1. turgor pressure

Question 116. How many molecules of glycine is required to release one CO2 molecule in photorespiration?

  1. One
  2. Two
  3. Three
  4. Four

Answer. 2. Two

Question 117. Wilting occurs when

  1. rate of transpiration is higher than absorption
  2. rate of absorption is higher than transpiration
  3. excess root pressure
  4. high relative humidity in air

Answer. 1. rate of transpiration is higher than absorption

Question 118. Longest animal with one nostril is

  1. whale
  2. tortoise
  3. shark
  4. python

Answer. 1. whale

Question 119. Bacterial flagella is made up of

  1. protein
  2. amines
  3. lipids
  4. carbohydrates

Answer. 4. carbohydrates

Question 120. Pollution of SO2 destroy

  1. Lichen
  2. Fungi
  3. Algae
  4. Fishes

Answer. 1. Lichen

Question 121. Seaweeds are important source of

  1. chlorine
  2. fluorine
  3. iodine
  4. bromine

Answer. 1. chlorine

Question 122. Agar agar is obtained from

  1. green algae
  2. red algae
  3. brown algae
  4. blue green algae

Answer. 2. red algae

Question 123. Basic structure of protein was given by

  1. Stanley
  2. Nicholson
  3. Watson
  4. Singer

Answer. 1. Stanley

Question 124. Nucleus pulposus is found in

  1. brain
  2. nucleus
  3. intervertebral disc
  4. liver

Answer. 3. intervertebral disc

Question 125. Animal that excrete urea produced during metabolism of amino acid is

  1. ureotelism
  2. uricotelism
  3. ammonotelism
  4. aminotelism

Answer. 1. ureotelism

Question 126. In frogs, oviduct is formed by

  1. wolffian duct
  2. mesonephric duct
  3. mullerian duct
  4. bidder’s canal

Answer. 3. mullerian duct

Question 127. Which of the following nephridia is not found in earthworm?

  1. Septal nephridia
  2. Macro nephridia
  3. Integumentary nephridia
  4. Pharyngeal nephridia

Answer. 2. Macro nephridia

Question 128. Which of the following is a neem product and used as insect repellent?

  1. Azadirachtin
  2. Rotenon
  3. Parathion
  4. Endrin

Answer. 1. Azadirachtin

Question 129. Which of the following sugar is found in nucleic acid?

  1. Dextrose
  2. Glucose
  3. Levulose
  4. Deoxyribose

Answer. 4. Deoxyribose

Question 130. Cellulose is a polymer of

  1. α-glucose
  2. β-glucose
  3. α-fructose
  4. β-fructose

Answer. 2. β-glucose

Question 131. Broad leaved forest oak are found in

  1. tropical deciduous forest
  2. tropical ever green forest
  3. temperate deciduous forest
  4. north coniferous forest

Answer. 3. temperate deciduous forest

Question 132. The sum total of all population of the same kind of organisms constitute

  1. cline
  2. genus
  3. community
  4. species

Answer. 4. species

Question 133. Competition for food, light and space is most severe between two

  1. closely related species growing in the same area
  2. closely related species growing in different habitats
  3. distantly related species growing in different habitats
  4. distantly related species growing in same area

Answer. 1. closely related species growing in the same area

Question 134. Amphids found upon lips of Ascaris

  1. are organ of smell and chemoreception
  2. secrete saliva
  3. are adhesive organs
  4. secrete proteolytic enzymes

Answer. 1. are organ of smell and chemoreception

Question 135. In sex linkage, the speciality is

  1. atavism
  2. reversion
  3. gene flow
  4. criss-cross inheritance

Answer. 4. criss-cross inheritance

Question 136. By which of the following food is captured in sponges?

  1. Porocytes
  2. Pinacocytes
  3. Choanocytes
  4. Trophocytes

Answer. 3. Choanocytes

Question 137. The flight muscles of birds are attached to

  1. coracoid
  2. scapula
  3. keel of sternum
  4. clavicle

Answer. 3. keel of sternum

Question 138. Which one of the following shows a taxonomically closely-related group?

  1. Earthworm, ringworm, tapeworm
  2. Silverfish, cuttlefish, starfish
  3. Housefly, dragonfly, butterfly
  4. Sea horse, sea anemone, sea urchin

Answer. 3. Housefly, dragonfly, butterfly

Question 139. Ephyra is the larva of

  1. Sea anemone
  2. Obelia
  3. Aurelia
  4. Physalia

Answer. 3. Aurelia

Question 140. Gymnospermous plants lack fruit because

  1. fertilization does not occur in them
  2. they lack pollination
  3. they lack ovary
  4. All of these

Answer. 3. they lack ovary

Question 141. In lichens, the term ascomata is applied to

  1. ascocarp
  2. ascus mother cell
  3. ascogenous hyphae
  4. None of these

Answer. 1. ascocarp

Question 142. The characteristics that define a family are more general than those that define a

  1. genus
  2. class
  3. phylum
  4. cohort

Answer. 4. cohort

Question 143. Which one of the following is responsible for healing the wounds in plants?

  1. Intercalary meristem
  2. Promeristem
  3. Lateral meristem
  4. Secondary meristem

Answer. 4. Secondary meristem

Question 144. In which of the following, amphivasal vascular bundles are reported?

  1. Dracaena
  2. Salvia
  3. Mangifera indica
  4. both (1) and (3)

Answer. 1. Dracaena

Question 145. Which one of the following is seedless vascular plant?

  1. Ferns
  2. Horse tails
  3. Club mosses
  4. All of these

Answer. 4. All of these

Question 146. Sedimentation, a process that has been going since the earth was formed, can take place

  1. on land
  2. in water bodies
  3. Both (1) and (2)
  4. in deserts

Answer. 3. Both (1) and (2)

Question 147. Stomatal pores bounded by a single ring-shaped guard cells are found in

  1. capsule of Funaria
  2. pinnule of Cycas
  3. leaf of Dryopteris
  4. None of these

Answer. 1. capsule of Funaria

Question 148. Cohesive-adhesive theory of water molecules explains that

  1. water ascends in the plant due to transpiration pull
  2. column of water remains continuous due to cohesive force of water molecules
  3. Both (1) and (2)
  4. water does not ascend in plant due to transpiration pull

Answer. 3. Both (1) and (2)

Question 149. The arrangement of leaves in a pattern that minimizes overlapping or shading but maximizes leaf exposure to light is called

  1. etiolation
  2. leaf mosaic
  3. introrse condition
  4. glossopodium

Answer. 2. leaf mosaic

Question 150. In Selaginella, the adaxial outgrowth from the base of the leaf is called

  1. velum
  2. glossopodium
  3. ligule
  4. rhizophore

Answer. 3. ligule

Question 151. Under which condition, transpiration from plants would be must rapid?

  1. When there is lot of humidity in the atmosphere
  2. When the air is still (immovable)
  3. When environmental conditions are dry
  4. All of these

Answer. 3. When environmental conditions are dry

Question 152. Presence of ciliated anterozoids in Dryopteris indicates

  1. terrestrial habit
  2. aquatic ancestry
  3. Both (1) and (2)
  4. None of these

Answer. 2. aquatic ancestry

Question 153. Mesophyll is differentiated into palisade and spongy tissue in

  1. hydrophytic leaf
  2. monocot leaf
  3. dicot leaf
  4. xerophytic leaf

Answer. 3. dicot leaf

Question 154. The rate at which the energy is stored by photosynthetic and chemosynthetic activity of producers, is called

  1. secondary productivity
  2. net productivity
  3. Both (1) and (2)
  4. primary productivity

Answer. 4. primary productivity

Question 155. The ascomycetes growing under soil level are termed as

  1. hypogean
  2. lignicolous
  3. terricolous
  4. coprophilous

Answer. 1. hypogean

Question 156. The biomass of each succeeding trophic level is

  1. equal to the next trophic level
  2. more than one proceeding it
  3. constantly fixed
  4. less than the one proceeding it

Answer. 4. less than the one proceeding it

Question 157. Lignin is component of the secondary cell walls of

  1. parenchyma
  2. sclerenchyma
  3. collenchyma
  4. epidermis

Answer. 2. sclerenchyma

Question 158. Plasmodesmata allow direct exchange of materials

  1. within the cells
  2. between neighbour cells
  3. between two distant cells
  4. None of the above

Answer. 2. between neighbour cells

Question 159. Gaseous exchange in the submerged hydrophytes occurs through

  1. stomata
  2. hydathodes
  3. lenticels
  4. general body surface of plants

Answer. 4. general body surface of plants

Question 160. Exarch and polyarch vascular bundles occur in

  1. monocot stem
  2. monocot root
  3. dicot stem
  4. dicot root

Answer. 2. monocot root

Question 161. Which of the following terms represents a pair of contrasting characters?

  1. Alleles
  2. Genotypes
  3. Phenotypes
  4. Homozygous

Answer. 1. Alleles

Question 162. Which type of fruit the Betel nut is?

  1. Nut
  2. Sorosis
  3. Drupe
  4. Berry

Answer. 4. Berry

Question 163. In which of the following plants, there is no differentiation of bark, heartwood and sapwood?

  1. Date palm
  2. Ashok
  3. Mango
  4. All of these

Answer. 1. Date palm

Question 164. Which of the following tissues is present in periderm?

  1. Phellem
  2. Xylem
  3. Duramen
  4. Bast

Answer. 1. Phellem

Question 165. Which one of the following is the characteristic of photosynthesis?

  1. Formation of starch from formaldehyde.
  2. Oxidation of chlorophyll occurs.
  3. There occurs formation of chlorophyll pigment from inorganic salts.
  4. Light energy is converted into chemical energy.

Answer. 4. Light energy is converted into chemical energy.

Question 166. Bicollateral vascular bundle is a characteristic feature of family

  1. cruciferae
  2. solanaceae
  3. cucurbitaceae
  4. All of these

Answer. 3. cucurbitaceae

Question 167. The old leguminous roots turn green because

  1. leghaemoglobin changes into chlorophyll-c
  2. leghaemoglobin is broken down
  3. leghaemoglobin changes into chlorophyll-b
  4. leghaemoglobin changes into chlorophyll-a

Answer. 2. leghaemoglobin is broken down

Question 168. In which of the following fruits dispersal takes place by grazing animals such as goat and cow?

  1. Coconut
  2. Xanthium
  3. Mangifera indica
  4. Cactus

Answer. 2. Xanthium

Question 169. The family leguminosae is divided into three subfamilies on the basis of

  1. gynoecium only
  2. corolla
  3. aestivation of calyx and corolla
  4. corolla and androecium

Answer. 4. corolla and androecium

Question 170. Fern and Cycas are similar in having

  1. ciliated gametes
  2. seeds
  3. trachea
  4. cambium

Answer. 1. ciliated gametes

Question 171. Third generation pesticide is

  1. juvenile hormone analogue
  2. pheromone
  3. sterilogastrone
  4. weedicide

Answer. 1. juvenile hormone analogue

Question 172. Formation of coal from plant material by the process of diagenesis and metamorphism is known as

  1. coal gasification
  2. plant ash
  3. coalification
  4. fossilization

Answer. 3. coalification

Question 173. Which one of the following oils is produced by Linum usitatissimum in India?

  1. Linseed oil
  2. Sunflower oil
  3. Groundnut oil
  4. Palm oil

Answer. 1. Linseed oil

Question 174. A plant completing its life cycle before the onset of dry condition is said to be

  1. short day plant
  2. long day plant
  3. drought escaping
  4. amphibious

Answer. 3. drought escaping

Question 175. Dumb-bell shaped guard cells are seen in

  1. dicot leaves
  2. monocot leaves
  3. seeds
  4. fruits

Answer. 2. monocot leaves

Question 176. Fat globules are present in

  1. areolar tissue
  2. fibres
  3. adipose tissue
  4. blood tissue

Answer. 3. adipose tissue

Question 177. Experiment to prove necessity of CO2 for photosynthesis is

  1. Hills experiment
  2. Mohl’s experiment
  3. Calvins experiment
  4. Arnon’s experiment

Answer. 2. Mohl’s experiment

Question 178. A hypothetical substance involved in flowering is

  1. auxin
  2. kinetin
  3. GA
  4. florigen

Answer. 1. auxin

NEET Foundation Biology Notes For Chapter 6 Improvement In Food Resources

Chapter 6 Improvement In Food Resources

More than one billion people are living in India and the population is still growing. It has been reported that soon we would be required to generate more than a billion tons of grain each year to mitigate the needs of this growing population. It can only be done if more and more land is used as agricultural land.

But since in India, most of the lands are intensively cultivated, the remaining area is not sufficient to be used for agriculture. Therefore, it is the demand of time to increase our production efficiency for both crops and livestock.

Various efforts have been made to meet the food requirements  by increasing food production and it has come to some extent of  successes so far. While increasing the food production, it is important  to keep in mind that our environment should not get degraded and the  ecological balance is not disturbed. Therefore, there is an emerging  need to adopt sustainable practices in the department of agriculture,  organic farming and animal husbandry.

With the increasing population of India, the problems such as  hunger and malnutrition have also raised, which would not be solved  by simply raising grain production and their storage in warehouses.  People need money for purchasing food.

Read and Learn More: NEET Foundation Notes

Food security depends upon  its availability and its access. Since majority of people in India are  dependent on agriculture for their livelihood, it is essential to raise the  income of people associated with agriculture to combat the problem  of hunger. Hence, scientific management practices like organic  farming, sustainable farming, crop improvement through genetic  manipulation and biological pest control should be undertaken to  obtain high yield from farms.

NEET Foundation Biology Improvement In Food Resources Improvement In Food Resources

Improvement In Food Resources

Chapter 6 Improvement In Food Resources Sustainable Agriculture and Organic Farming

Sustainable agriculture is an integrated system of plant and animal production practices with a specific ­application. It is based on the understanding of ecosystem services, the study of relationship between organisms and their environment.

Sustainable farming is the production of plant or animal products using farming techniques that protect the environment, public health and animal welfare. The term ‘Sustainable agriculture’ was coined by the Australian agricultural Scientist, Gordon McClymont. The various advantages of sustainable agriculture are discussed below.

NEET Foundation Biology Improvement In Food Resources Sustainable agriculture

  • It helps in the integration of natural biological cycles and controls.
  • It reduces loss of soil fertility and protects the natural resource base.
  • The use of non-renewable resources and production input also gets reduced in sustainable farming.
  • It also provides source of employment to farm communities.
  • It includes optimized use of farm resources and provides adequate income.

Organic farming is an alternative agricultural system that employs organic fertilizers , such as compost, manure, green manure. Organic farming emphasizes on the methods such as crop rotation, mixed cropping, inter cropping, biological pest control, plant breeding for increasing the yield of crops. The advantages of organic farming are mentioned below.

NEET Foundation Biology Improvement In Food Resources Organic farming

  • There is no use of chemical fertilizers, pesticides and herbicides in the organic farming technique.
  • Organic farm wastes can be recycled in the form of manure.
  • It also maintains the soil fertility.
  • Controls the attack of pests and growth of weeds through cropping system.
  • There is no toxic released during organic farming which can harm our environment.

The revolutions that occurred in the past for increasing food production are as follows.

  • Green revolution: It deals with high production of food grains. Dr. Swaminathan was known as the ‘Father of Green Revolution’.
  • White revolution: It deals with increased production of milk. Dr. Verghese Kurien was known as the ‘Father of White Revolution’.
  • Yellow revolution: It deals with increase in the production of oil. Sam Pitroda is known as the ‘Father of Yellow Revolution’.
  • Blue revolution: It deals with increase in the production of fish. Dr. Arun Krishnan was known as the ‘Father of Blue Revolution’. Scientists are working on the revolution of pulses, which is regarded as the basic need of India today.

Chapter 6 Improvement In Food Resources Improvement in Crop Yields

Agriculture is described as the practice of cultivating soil, producing crops and raising livestock. It can also be defined as the science that deals with the practice of growing plants and other crops, feeding, breeding and raising of animals for food or other human needs.

Different crops have different abiotic requirements, such as air, water, temperature and soil for their growth and reproduction. The major crops that are cultivated in India are food grains (cereals and pulses), cash crops (cotton, jute, sugarcane, tobacco, oilseeds), plantation crops (tea, coffee, coconut and rubber), horticulture crops such as fruits and vegetables. Along with these food crops, fodder crops like berseem, oats or Sudan grass are also cultivated as food for the livestock.

As we know, photosynthesis occurs in all plants for manufacturing their food in the presence of sunlight. Growth of plants and flowering are dependent on different factors and they are as follows.

  • Climatic conditions
  • Photoperiod (duration of sunlight)
  • Temperature variation
  • Completion of their life cycle

Types of Crops

Crops can be divided into different types based on the seasons they are grown and based on their usage.

  • Based on the season: There are three kinds of crops based on the season, such as Kharif, Rabi and aid crops. In India, crops are grown in rainy season from the month of June to October and they are called Kharif crops. Kharif crops means ‘autumn’ (from July–October). They are sown in the beginning of monsoon and harvested at the end of rainy seasons. They include rice, maize, sorghum, bajra, arhar (pulses), soybean, groundnut (oilseeds), cotton, etc. Rabi means ‘spring’ (from October–March).
    These crops are sown in the beginning of dry winter and harvested before the inception of summer. They include wheat, barley, oats (cereals), chickpea/gram (pulses), linseed, mustard (oilseeds), etc. Crops which are grown from April to June are called zaid crops and it includes crops like cucumber and melons.
  • Based on the product they give (produce): The crops can be divided into four main categories depending on their usage.
    • Cereals include rice, wheat, maize, barley, sorghum, etc. They are rich sources of carbohydrate.
    • Pulses include chick pea gram (chana), pea (matar), blackgram (urad), green gram (moong), pigeon pea (arhar) and lentil (masoor).They are rich sources of protein.
    • Oil seeds include soybean, groundnut, sesame, castor, mustard, linseed and sunflower. They are rich sources of fat.
    • Fruits and vegetables include apple, mango, dates, radish, turnip, cabbage, spinach, etc. They are rich sources of vitamins and minerals. In India, the major crops are commonly cultivated between July to June.

Before cultivating a crop variety, a farmer goes through several steps. The first step is the choice of seeds for planting. The second is the nurturing of the crop plants and the third is the protection of the growing and harvested crops from loss.

It has been observed that harvested crops get deteriorated due to moisture in rainy seasons. Sometimes, the crops grown in field does not yield sufficient amount of product due to growth of weeds or attack of pests, etc., Thus, for improving crop yields from such deterioration three methods can be applied and they are as follows.

  • Crop variety improvement through genetic manipulation
  • Crop production management
  • Crop protection management

Chapter 6 Improvement In Food Resources Master Your Test Question And Answers

Question 1. What do we get from cereals, pulses, fruits and vegetables?
Answer: Cereals give carbohydrates which provide energy. Pulses give proteins which build our body. Vegetables and fruits provide vitamins and minerals.

Question 2. Discuss the characteristics features between Kharif and Rabi crops.
Answer:

NEET Foundation Biology Improvement In Food Resources Characteristics features Kharif and Rabi crops

Question 3. Before cultivating a crop variety, a farmer goes through several steps. Discuss the steps.
Answer: The first step is the choice of seeds for planting. The second is the nurturing of the crop plants and the third is the protection of the growing and harvested crops from loss.

Question 4. Discuss the three methods that how crop yield can be improved.
Answer: For improving crop yields from such deterioration, three methods can be applied:

  • Crop variety improvement through genetic manipulation.
  • Crop production management.
  • Crop protection management.

Question 5. What is green revolution and who is the ‘Father of Green Revolution’? 
Answer: Green revolution deals with the high production of food grains. Dr. Swaminathan is known as the ‘Father of Green Revolution’.

Chapter 6 Improvement In Food Resources Track Your Learning Question And Answers

 

Chapter 6 Improvement In Food Resources Crop Variety Improvement

Crop variety improvement involves the methods to be adopted and modify the plants genetically for a better yield. Selection of a good crop variety can result in a good yield. Varieties of crops can be selected on the basis of various useful characteristics, such as disease resistance, drought resistance, stress tolerant, product quality and high yields.

Methods of Crop Variety Improvement

Several methods can be applied for producing such modified crops and they are discussed below in detail.

1. Hybridization

2. Genetic engineering

  • Hybridization: It is defined as a process of crossing between genetically dissimilar plants that results in the production of a new variety. This cross may occur in three different ways as listed below.
    • Intervarietal cross occurs between different varieties.
    • Interspecific cross occurs between two different species of the same genus.
    • Intergeneric cross occurs between different genera.
  • Genetic engineering: The introduction of desired gene with specific characteristics in the genome of a plant also produces improved quality of crop. Such crops are known as genetically modified crops (GMO) and the technique employed is known as genetic engineering.

NEET Foundation Biology Improvement In Food Resources Genetic engineering

List of genetically modified crops with their modified characteristics

NEET Foundation Biology Improvement In Food Resources List of genetically modified crops with their modified characteristics

Genetically Modified Crops 

While producing GMO crops, it is necessary that the variety producing crops have high quality and superior yields under different conditions relative to different areas. For producing good yield, it is necessary to use good quality seeds of a particular variety and should germinate under the same conditions.

Cultivation practices and good crop yield also depends upon the weather, soil quality and availability of water. GMO crop varieties are useful as they can be grown in diverse climatic conditions, such as drought and flood. Some of the varieties could have special characters such as tolerance to high soil salinity.

Objectives of Crop Variety Improvement

Crop improvement is necessary for certain reasons and they are mentioned below.

  • Higher yield
  • Improved quality
  • Biotic and abiotic resistance
  • Desirable agronomic characteristics
  • Wider adaptability
  • Change in maturity duration

The quality of certain crops is needed to be improved in case of wheat, pulses, oilseeds and fruits. Wheat grains are needed to be baked properly after maturation. Certain crops that have long maturation duration takes long time to harvest. So, it is necessary to improve their quality so that they could mature early and farmers are able to grow more than a crop in a year.

For every year, the crop production decreases due to biotic factors, such as diseases, pests and sometimes due to natural calamities such as drought, salinity, cold and frost by hampering the yield of the crop. In such cases, it is necessary to improve the crop variety so that they could even give better yield in undesirable climatic conditions.

Taller plants utilize more nutrients than shorter plants and hence, they increase the input cost of agriculture. Therefore, it is necessary to produce shorter cereal crops to increase the yield ensuring less nutrient consumption.

Crop Production Management

In India, agriculture is the major occupation carried out by a vast population About 70 per cent of the total population is involved in agriculture and it accounts for 40 per cent of gross national product (GNP). The selection of farming practices depends upon the financial condition of the farmer, size of land holding and awareness of advanced technologies.

Crop production management includes three major components, such as (a) nutrient management, (b) irrigation, (c) cropping pattern and (d) crop rotation.

Nutrient Management

Plants need certain nutrients for growth and development. Plants obtain ­nutrients from three sources, such as water, air and soil. Plants require essential inorganic elements for developing and maintaining their ­structure and ­metabolism.

There are several elements in the form of minerals found in soil that is used by plants, but there are some elements that are essential for the growth and development of the plant. These elements are known as essential elements or essential nutrient. The selection of time, nutrient and amount of nutrient is controlled under the system called nutrient management.

The essential nutrients for plants are classified into two forms and they are as follows.

  • Macronutrients: Macronutrients are elements that are utilized by the plants in large amount. For example, carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium and sulphur.
  • Micronutrients: Micronutrients are elements that are utilized in small amount. For example, iron, manganese, zinc, copper, molybdenum, chlorine and nickel. Other elements like carbon, oxygen and hydrogen is provided by air and water.

Macro and micronutrients

NEET Foundation Biology Improvement In Food Resources Macro and micronutrients

In the absence of these essential nutrients, the physiological as well as metabolic ­process in plants gets ­disturbed. Therefore, to increase the yield of any particular plant, essential nutrients can be provided as a supplement to the soil in the form of manure and fertilizers.

Manure

Manure is a decomposed mixture of organic substances obtained from animal excreta and farm based plant waste. This is mainly composed of biological wastes and hence, it does not cause harm to the environment and also reduces the excessive use of chemical fertilizers. Organic matter present in the manure increases the water holding capacity of sandy soil and it avoids water logging.

Advantages and disadvantages of manures

NEET Foundation Biology Improvement In Food Resources Advantages and disadvantages of manures

On the basis of its composition, the manure can be classified as follows.

  • Compost: It is an organic matter rich in nutrient, consisting of decomposed matter of domestic waste, livestock excreta (cow dung, etc.), vegetable waste, animalrefuse, farming waste, etc. The method of decomposing animal and plant wastes into a complex organic matter with the help of microorganisms such as bacteria, fungi, worm, etc., is known as composting. The decomposed matter prepared by the help of worms is known as vermicompost.
  • Green manure: It is an undecomposed material that consists of green plants and leaves along with twigs.In this method, green plants are grown and ploughed under the soil surface to enrich the soil content (mainly nitrogen and phosphorous). The plants that are used for green manure are known as green manure crops. For example: Crotalaria juncea  (sun hemp), Cyamopsis tetragonoloba (cluster bean).

NEET Foundation Biology Improvement In Food Resources Green manure crops

  • Farm yard manure (FYM): It is the oldest manure composed of the decomposed ­mixture of dung, urine of farm animals,remains of roughages or fodder fed to the ­cattle. It is chemically composed of nitrogen, phosphorous, potassium, sodium, sulphur, zinc, copper, manganese and iron. It is commonly used by the farmers to grow crops because of its easy availability and the presence of all nutrients required by plants. It is a cheap and easily available source of organic nutrients.

Chapter 6 Improvement In Food Resources Fertilizers

Fertilizers are man-made and commercially produced inorganic or organic material that provides nutrition to the plants. Fertilizers are used in crop fields to increase the ­vegetative growth of the plant and to produce healthy plants. The nutrient content in fertilizers is very high as compared to the manure. Hence, it is used in very less amount. It is mainly composed of nitrogen, phosphorous and potassium.

They are classified into four groups based on their nutrient content.

  • Nitrogenous fertilizers: They provide nitrogen (macronutrient).
  • Phosphorous fertilizers: They provide phosphorous (macronutrient).
  • Potassic fertilizers: They provide potassium (essential micronutrient).
  • Complex fertilizers: They provide two or more than two nutrients (N2 , P2O4 and K2O).

Disadvantages of Chemical Fertilizers

  • Continuous use of chemical fertilizers may lead to complete loss of soil fertility (soil becomes alkaline due to the presence of sodium nitrate in fertilizers).
  • Excessive use of fertilizers in field may lead to water pollution because sometimes, it gets washed away at the time of irrigation along with running water.
  • Deposition of fertilizers in the water bodies may lead to eutrophication.
  • Crops may absorb minerals present in the nutrients and gets accumulated in the edible parts of the plant. Hence, they may reach up to human food resulting in the ill health of the humans.

Types of fertilizers and their examples

NEET Foundation Biology Improvement In Food Resources Types of fertilizers and their examples

Biofertilizers

Some living microorganisms are also used as fertilizers as it provides nutrient to the plants and such fertilizers are known as biofertilizers. These fertilizers are non-pollutant and renewable. They are used for specific plant crops grown in the specific soil content, such as legume plants, pulses, oil seeds, etc. They provide supplementary nutrient in the form of nitrogen to the plants. The types of biofertilizers are as follows.

  • Nitrogenous fertilizers
  • Phosphate solubilizing microorganisms
  • Mycorrhiza

Microorganisms used as biofertilizers may exist in two forms, such as symbiotic and ­non-symbiotic relation. Symbiotic relationship is that in which two organisms of two different species live together in a close relationship and are dependent upon each other. For example, mycorrhiza lives with vascular plants.

Irrigation

In India, most of the agricultural land is dependent upon rainfall during ­monsoon. Therefore, the successful yield of crops in most of the areas of India is dependent upon timely monsoons and the amount of rainfall received during the growing season. Therefore, at times of less rainfall during monsoon, farmers get fewer yields and have to face heavy loss in their annual income.

Nowadays, suicidal case among farmers has become a major problem in many parts of India. This is due to dependency on rain which leads to the failure of agricultural yield. Therefore, several measures have been taken to irrigate the agricultural fields through canals, tube wells, reservoirs and wells, etc.

The process of supplying water artificially through water reservoirs and tube wells to the agricultural field where crop plants are grown is known as irrigation.

India has twelve major river basins and eight composite river basins. It has a wide variety of water resources, but still there are certain areas that are completely dependent upon rain for the cultivation of crops, such agriculture practice is known as rain fed agriculture. Under such conditions, different kinds of irrigation systems have been established to supply water to agricultural lands.

Advantages of Irrigation System

  • The irrigation system provides fresh water to crop plants that are enriched in hydrogen and oxygen. Hence, it provides two important elements to crops that are essential for their growth and development.
  • Irrigation provides sufficient water and minerals dissolved in the water to the crop plants and hence, the number of aerial branches increases in the crop plants leading to an increase in the crop yield.
  • Irrigation water from river basins even carries slit with them which are nutrient rich thereby, improving soil fertility and crop yields.
  • Irrigation allows cultivation of crops throughout the year rather than being restricted to a specific season.
  • In desert areas, continuous supply of running water through irrigation decreases the salinity of soil.
  • For irrigation purposes, many check dams has been constructed on the water reservoirs and large rivers to control the flow of rainwater and it also reduces the soil erosion.

Factors Controlling Irrigation

The irrigation of crop plants mainly depends upon the following two factors.

  • Nature of crop plants also known as crop-based irrigation: Some crops demand more water supplies while others may grow even in small amount of water. For example: Rice needs more water to grow so, continuous water supply is needed whereas wheat and cotton needs less water at the time of flowering or before ­tilling (before ploughing).
  • Nature of soil of agriculture field also known as soil-based irrigation: Sandy soil has less water retention capacity so it needs more water supplies whereas clayey soil holds a small amount of water within them and hence, it requires less amount of water.

Irrigation System

India has a large number of rivers and water resources. The ­arrangement and supply of required water to the crop plants without disturbing the water table and soil aeration and causing soil salinity and water logging problem is defined as water management. Depending upon the various water resources, irrigation system has been constructed based on the following types.

  • Canals: These are man-made structures that receive water from one or more than one reservoirs or from rivers. The main canal is divided into branch canals and branch canals are again divided into several field channels that reach individual crop fields and provide water to the crop plants. It is an extensive and elaborated irrigation system. When the shortage of water occurs, this system follows the rotation system and it is also known as water bandhi, in which each individual field receives water by rotation.
  • Tanks: These are small reservoirs that receive and store the run-off water from catchment areas (small resources that collect rainwater).
  • Wells: Wells have been constructed in those areas where exploitable ground water is present. It is of two types, such as dug well and tube well (Fig. 6.5). Dug well have their base below the ground water table and it collects water from water bearing strata, whereas tube well collects water from the deeper strata. In case of dug well, water is drawn by mechanical means, i.e., bullock operated devices , whereas in tube well electrical pump is used to lift water.
  • River lift system: This system is found where the canal flow provides inadequate water. In this system, water is drawn directly from rivers to supplement irrigation.
  • Dip and sprinkler system: In this system, pump is used and water is sprayed through an overhead pipe. This system saves a lot of water and serves as a natural process.

NEET Foundation Biology Improvement In Food Resources Water resources for irrigation

NEET Foundation Biology Improvement In Food Resources Sprinkle system

Water Augmentation

Augmentation is a process of using existing water to carry out new work. To fulfil the demand of water used in the irrigation, augmentation of ground water is done. It is carried out by the following two methods.

  • Rainwater harvesting: This process includes collection of rainwater, which is further used to recharge ground water by digging up wells.
  • Water-shed management: This process includes the construction of check dams to reduce the flow of rainwater and prevent soil erosion. It also increases the percolation of water into ground.

NEET Foundation Biology Improvement In Food Resources Rain water harvest

NEET Foundation Biology Improvement In Food Resources Water-shed management

Cropping Patterns

Cropping pattern is the selection of varieties of crops and determining the proportion of areas for growing them depending upon climate, availability of water and nutrients in the soil. There are several methods of cropping which have been planned to raise the farm yield in the same farm area with reduced diseased crop and crop failure and these methods are discussed below.

  • Mixed cropping: This type of cropping minimizes the crop failure due to lack of ­favourable weather conditions. Seeds are mixed together before sowing and sowed in a random manner in the same field. For example: Wheat + Chickpea, Cotton + Moong bean.
  • Intercropping: In this type of farming, two or more than two crops are grown simultaneously in the same crop field, but in a definite pattern to increase the productivity of farm per unit area. It is an improved version of mixed cropping. This type of farming is adopted by small farmers who do not have proper facility of irrigation. After one row of main crop, two or three rows of intercrops are grown. This type of farming utilizes the nutrient supplied and also prevents the pets and diseased or affected plants. The different crops that have ­different nutrient requirement are selected for this cropping pattern and hence, both the crops give better yield. For example: Soybean + Maize.

NEET Foundation Biology Improvement In Food Resources Intercropping of sunflower + groundnut

Crop Rotation

Crop rotation is the systematic cultivation of different crops in a proper sequence in different seasons on the same land. Crop rotation maintains the quantity of nutrients in the soil and thus, it increases the productivity and prevent diseases. In this type of farming, different varieties of crop plants are cultivated on the same land in a pre-planned manner, but by rotation.

Since continuous cultivation of same type of crops leads to the depletion of particular nutrient in the soil, it also gives rise to diseases and pests. This type of cultivation is practiced to regain the soil fertility. For example: Wheat requires nutrient rich soil which is maintained by cropping legume plants by rotation in the same field.

Types of crop rotation

NEET Foundation Biology Improvement In Food Resources Types of crop rotation

Advantages of Crop Rotation

  • Several crops can be cultivated in the same soil within a year. The farm yield increases by practicing crop rotation.
  • It avoids growth of weeds and pests.
  • It increases the soil fertility. When leguminous crops are grown, the nitrogen content of the soil increases due to the presence of symbiotic nitrogen fixing microbes.
  • It reduces the use of chemical fertilizers.

Chapter 6 Improvement In Food Resources Crop Protection Management

Soil is enriched with several microbes and pests that enhance the soil content, but it may also harm the plants. Field crops yield are harmed by a large number of factors, such as weeds, pests, insects and diseases. Because of pests and weeds, there is an annual loss of a major part of the crop yield and at times most of the crops get lost.

There are several methods that can control the harmful effects of these pests and weeds. Some farmers use biocides or pesticides, the chemicals used to kill pests (pesticides), to kill weeds (weedicides), to kill insects (insecticides) and to kill fungi (fungicides). These chemicals are not good for human health and also cause environmental pollution and therefore, preventive measures should be taken to protect crops from pests and diseases.

Pest Control

Pests are insects that destruct the crop plants by the following three ways.

  • Sucking insects: They enter the cell sap of the plant and suck them. They include insects that have piercing-sucking mouth parts such as leaf hoppers, plant bugs, etc.
  • Internal feeders: They live inside the parts of the plant and make hole in the stem and fruits. They are called borers or weevils. When they live in twigs or roots known as borers (in roots of sugarcane); when they attack fruits and seeds they are called weevils (in guava, karela, etc).
  • Chewing insects: These insects have chewing mouth part, they cut roots, and stem and leaf then, chew and swallow them. They can harm all types of plants. For example: Grasshoppers, caterpillars, etc.

Preventive Measures of Pests

  • Crop rotation reduces the pests attack since pests of specific crop plant lives on the surface of plants and removal of crop residues from field repeatedly after short duration for cultivating next crop reduces pests.
  • During rainy season due to humid and warm condition pests grow more in numbers and therefore, ploughing in summers reduces the pest population.
  • Pest resistant crops are developed by means of genetic engineering and hybridization. The use of such resistant varieties of crop reduces damage caused by the pests.

Weed Control

The unwanted plants that grow with main crop plants utilize the nutrient of the soil in large amount and hence, it reduces the growth of the crop. Such plants are known as weeds. For example, the seeds of weed germinate easily and grow faster than the main crop plant thereby, taking up all the nutrients present in the soil at a faster rate as compared to the main crop reducing the growth of the crop plant.

Therefore, removal of weeds from crop field is very essential to protect the crop yield. Various preventive methods have been adopted for the removal of weeds and they are as follows.

  • Mechanical method: This includes removal of weeds by pulling out with hands or ploughing.
  • Chemical method: This includes use of weedicides. For example, Atrazine, 2, 4-D, etc.
  • Biological method: This includes the use of some insects that destroy only weeds specifically and do not cause harm to the crop plant. For example, use of cochineal insects for removal of Opuntia phaecantha (prickly pear cactus).
  • Cropping pattern: Intercropping and crop rotation also helps in the removal of weeds from the farm. Cropping on proper clean bed and timely sowing of crops also reduces the growth of weeds in the field.

NEET Foundation Biology Improvement In Food Resources Types of weeds

Diseases of Crop Plants

Our environment is full of a variety of organisms; some are pathogenic while others are non-pathogenic. Pathogens are microorganisms that cause diseases to the crop plants whereas it may be a bacteria, fungus or virus. They are present in the soil, air and water, it becomes virulent in favourable conditions.

On the basis of types of pathogens, crop diseases are classified into the following four categories.

  • Seedborne diseases: These diseases are transmitted through seeds. For example: Red rot of sugarcane.
  • Soilborne diseases: These diseases are transmitted through soil and affects the root and stem of the plant. For example: ‘Smut of bajra’.
  • Airborne diseases: These diseases are transmitted through air and mostly aerial part of the plant gets affected. For example: ‘Rust of wheat’, ‘blast of rice’.
  • Waterborne disease: These diseases are transmitted through water. For example: ‘Bacterial blight of rice’.

Disease of major crops, their symptoms and preventive measures

NEET Foundation Biology Improvement In Food Resources Disease of major crops, their symptoms and preventive measures

Storage of Grains

Annual crops that are grown once in a year are stored in the warehouses for rest of the year. Mainly, cereal grains or food grains are stored in safe storage under ­suitable temperature and moisture content. These cereal grains are stored at three levels, such as producer level, trader level and at FCI (Food Corporation of India).

During these storage practices, about 9.3 per cent of the total food grains get spoiled every year. There are several factors that hamper the quality of food grains during storage. The two types of factors that affect the food quality are as follows.

  • Biotic factors: It includes insects, rodents, fungi and bacteria.
    The common insect pests found in the grain stores are as follows.
    • Lesser grain borer: Rhyzopertha dominica (beetle) damage grains by perforating the shells.
    • Rice moth (Corcyra cephalonica) the larva causes damage to rice and maize.
    • Rice weevil (Sitophilus oryza) both adult and grub causes damage to the rice.
    • Wheat weevil (Trogoderma granarium) found in large amount in the stored wheat.
    • Rust red flour beetle (Tribolium castaneum) both larva and adult forms are present in the flour and flour products.
  • Abiotic factors: It includes moisture, temperature and cleanliness.
    These factors alter the product’s quality, their germination capability and discoloration of products and also results in the loss of weight. Altogether, these factors leads to loss of market value of food grains. Several preventive and control measures have been taken to protect the loss of grains before storage and they are as follows.

    • The produced grains should be dried under sunlight, then in shade.
    • Proper cleaning of store house should be maintained before storage.
    • Fumigation should be done (a chemical treatment that kills pest and other microbes by forming toxic fumes).
    • Adequate temperature and moisture should be maintained during storage and throughout the procedure.

List of abiotic factors with their suitable environmental conditions

NEET Foundation Biology Improvement In Food Resources List of abiotic factors with their suitable environmental conditions

Chapter 6 Improvement In Food Resources Animal Husbandry

The branch of science that deals with the scientific management of animal livestock including animal feeding, breeding and disease control is termed as animal husbandry. With the increasing population in India and their increasing standard of living, the demand of animal products has also increased, such as milk, butter, egg and meat. The animal husbandry includes the cattle, poultry and fish farming. It also manages the egg and broiler production.

Cattle Farming

In India, cattle’s are used for various purposes such as in the field of agriculture for ploughing, transporting food grains to warehouses. It also provides food resources such as milk and meat. Cattles are classified int two categories, such as Bos indicus  (Cow) and Bos bubalis (buffaloes). On the basis of their functions, they have been named as milch animals, which represents those females who can produce milk and another who are used for labour in farms are named as draught animals.

Milk production of a cattle starts after giving birth to a calf and it depends upon the lactation period of a cattle. If we need to increase their productivity, we have to increase the lactation period. This can be done by crossing two breeds with best productivity.

Different types of breeds of Bos indicus (cow) found in India

NEET Foundation Biology Improvement In Food Resources Different types of breeds of Bos indicus (cow) found in india

Different types of breeds of Bos bubalis (buffaloes)

NEET Foundation Biology Improvement In Food Resources Different types of breeds of Bos bubalis (buffaloes)

Jersey and Brown Swiss are foreign breeds (from Switzerland) and it has long lactation period; whereas Red Sindhi and Sahiwal, such local breeds are resistant to diseases.

Diseases of Cattle

Cattles are affected by a number of pathogens, like bacteria, fungus, virus and parasites.

Common disease of cattle with causative agents and symptoms

NEET Foundation Biology Improvement In Food Resources Common disease of cattle with causative agents and symptoms

Poultry Farming

Poultry farming is the farming that deals with the feeding and breeding of domestic fowl that produces egg and fulfils the demand of chicken meat as well. As with the increasing population, the demand of poultry products has also increased.

So to fulfil the demands of people, an improved poultry breeds have been developed that can produce large number of eggs as well as broilers for meat. The hybrid varieties with desired traits have been developed by crossing the Indian breeds with foreign breeds (Leghorn). The hybrid developed from Indian breed (Aseel) and foreign breed leghorn possess the following qualities.

  • It has enhanced the number and quality of chicks.
  • It has the quality of summer adaptation or we can say that they are tolerant to high temperature.
  • They utilize cheaper diet, i.e., fibrous diets.

NEET Foundation Biology Improvement In Food Resources Different breeds of fowl

The continuous effort in the field of poultry makes India the World’s 5th largest producer of poultry after China, Former USSR, USA and Japan.

Diseases of Poultry

The poultry birds may get affected by viruses, bacteria, fungi and animal parasites that cause diseases. Some birds may even suffer due to the deficiency of nutrition. These infectious diseases can be cured by proper cleaning, sanitation and spraying of disinfectants after regular interval.

Common disease of poultry

NEET Foundation Biology Improvement In Food Resources Common disease of poultry

Fish Production

In India, fish is an important food for coastal population. It is rich in vitamin A and D. It is easily digestible and it is a cheap and rich source of protein. There are two sources from where fish can be obtained and they are as follows.

  • From natural resources such as rivers and ponds.
  • Culture in the freshwater.

NEET Foundation Biology Improvement In Food Resources Commercial fish culture

Fish farming can be categorized as follows.

  • Marine fisheries: In this type, the fishes are obtained from either fresh water resources or saline water from marine. It includes pomfret, mackerel, tuna, sardines and Bombay duck. Their yield in the open sea can be increased using satellites and echo-sounders.
  • Inland fisheries: In this type, the fishes are obtained from rivers, lakes, ponds and fish reservoirs. Brackish water resources are also used for such fisheries in which sea water and fresh water are mixed together to form estuaries and lagoons.In this type of fisheries, fish are obtained from two resources: capturing.

Aquaculture

It includes the production of high yield aquatic plants and animals which have high economic value, such as fishes, prawns, crayfish, shrimps, oysters and sea weeds. It includes two culture systems and they are as follows.

  • Mariculture: In this type of culture, the marine fishes such as bhetki, eel, and pearl spots are cultured in the coastal water for commercial purpose.
  • Fresh water culture fishery: In this type, exotic crabs such as English carp, tench and trouts are cultivated in the lakes.

Beekeeping

Beekeeping is carried out to produce honey. They need less investment, so farmers use beekeeping as their second source of income. The varieties of bees are used for commercial production of honey and wax as a by-product. An Italian bee variety named as A. mellifera has brought an increase in the honey production.

Apis cerana indica is a local variety used for the commercial production of honey. Other varieties of bee commonly involved in the honey production are A. dorsata (rock bee) and A. florae (little bee).

NEET Foundation Biology Improvement In Food Resources Beekeeping and and honey production

Management for High Yield of Honey

For obtaining maximum production of honey, the following considerations are taken into account.

  • Selection of flora: Pasturage flora of honey bees includes flowering plants of almond, tamarind, mango which has orchards for the nectar and pollen collection. The quality and taste of honey depends upon the flora. So, pasturage flora is found to be the best.
  • Beehive: Generally, three types of beehives are found in the apiaries. Beehive is a wooden box where honey is collected and reserved.
  • Apiary location: It is the arrangement of number of hives in an apiary system where maximum nectar and pollen grains are collected. The apiary should be kept nearby the region where dense flora is found.
  • Water availability and open space for the entrance of bee is also required.
  • Selection of honey bee variety: Honey bee which has more production capability should be selected. Apis mellifera (Italian bee) has the maximum capacity for honey production.

Diseases and Enemy of Honey Bee

Honey bees are affected by bacteria, fungi, virus and protozoan.

Enemies: Birds like crows, blue tits, sparrows and fly catchers use bee as their meal.

NEET Foundation Biology Improvement In Food Resources Enemies

Chapter 6 Improvement In Food Resources Classroom Corner

Fill in the Blanks

Question 1. ______ is the modern technique in the field of crop variety improvement.
Answer. Genetic engineering

Question 2. Process of producing new variety of crops by crossing two genetically different parent crops is ______
Answer. Hybridization

Question 3. Cattle are both affected by internal and external ______
Answer. Parsites

Question 4. ______ is the process of obtaining fish from natural resources.
Answer. Fish capturing

Question 5. ______ crop is an example of rabi crops.
Answer. Wheat

Question 6. Prevention of water logging in the clayey soil is due to the presence of ______
Answer. Organic matter

Question 7. Salt water fishery is known as ______
Answer. Marine fishery

Question 8. Nutrients that are required in large quantities by the plants ______
Answer. Major nutrients

Question 9. Crops which are grown from June to October is ______
Answer. Kharif crops

Question 10. Rearing of animals is ______
Answer. Farming

Question 11. Pigeon pea is a good source of ______.
Answer. Protein

Question 12. Berseem is an important ______ crop.
Answer. Fodder

Question 13. The crops which are grown in rainy season are called ______ crops.
Answer. Kharif

Question 14. ______ are rich in vitamins.
Answer. Vegetables

Question 15. ______ crop grows in winter season.
Answer. Rabi

Chapter 6 Improvement In Food Resources Match the Columns

Question 1.

NEET Foundation Biology Improvement In Food Resources Correct Option 1

Select the correct option.

  1. A-4, B-3, C-1, D-2
  2. A-4, B-2, C-3, D-1
  3. A-3, B-1, C-2, D-4
  4. A-3, B-4, C-1, D-2

Answer. 1. A-4, B-3, C-1, D-2

Question 2.

NEET Foundation Biology Improvement In Food Resources Correct Option 2

Select the correct option.

  1. A-4, B-3, C-1, D-2
  2. A-4, B-2, C-3, D-1
  3. A-3, B-1, C-2, D-4
  4. A-3, B-4, C-1, D-2

Answer. 4. A-3, B-4, C-1, D-2

Question 3.

NEET Foundation Biology Improvement In Food Resources Correct Option 3

Select the correct option.

  1. A-4, B-3, C-1, D-2
  2. A-4, B-2, C-3, D-1
  3. A-3, B-1, C-2, D-4
  4. A-3, B-4, C-1, D-2

Answer. 3. A-3, B-1, C-2, D-4

Question 4.

NEET Foundation Biology Improvement In Food Resources Correct Option 4

Select the correct option.

  1. A-4, B-3, C-1, D-2
  2. A-4, B-2, C-3, D-1
  3. A-3, B-1, C-2, D-4
  4. A-3, B-4, C-1, D-2

Answer. 1. A-4, B-3, C-1, D-2

Question 5.

NEET Foundation Biology Improvement In Food Resources Correct Option 5

Select the correct option.

  1. A-4, B-3, C-1, D-2
  2. A-4, B-2, C-3, D-1
  3. A-3, B-1, C-2, D-4
  4. A-3, B-4, C-1, D-2

Answer. 3. A-3, B-1, C-2, D-4

NEET Foundation Biology Chapter 6 Improvement In Food Resources Short Answer Questions

Chapter 6 Improvement In Food Resources Short Answer Type Question And Answers

Question 1. What are the advantages of organic farming?
Answer.

Advantages of organic farming:

  • There is no use of chemical fertilizers, pesticides, and herbicides in organic farming.
  • Organic farm wastes can be recycled in the form of manure.
  • It also maintains the soil fertility.
  • It controls the attack of pests and the growth of weeds through a cropping system.
  • There is no toxicity released during organic farming which can harm our environment.

Improvement In Food Resource

Question 2. Explain any one method of crop production which ensures high yield.
Answer.

Method of crop production:

The one method used for crop production which ensures high yield is plant breeding. It is the science involved in improving the varieties of crops by breeding plants. The plants from different areas/places is picked up with desired traits and then hybridization or cross-breeding of these varieties is done to obtain a plant/crop of desired characteristic.

The high yielding crop variety shows the following characteristics, namely high yield, early maturation, less water for irrigation, better quality seeds are produced, less fertilizers required and adapts itself to the environmental conditions.

Question 3. Discuss the differences between compost and vermicompost.
Answer.

The differences between compost and vermicompost:

NEET Foundation Biology Improvement In Food Resources Short Answer Type Question 3

Question 4. Discuss the different types of biofertilizers with their examples.
Answer.

The different types of biofertilizers with their examples:

  • Nitrogenous fertilizers are those organisms that provide nitrogen to the plants.
    Example: Rhizobium, Azotobacter, BGA (blue-green algae).
  • Phosphate solubilizing microbes provides phosphorous to the plants.
    Example: Azospirilium, Acetobacter and Azotobacter.
  • Mycorrhizal fungi lives in symbiotic relationship with a plant and increases the nutrient and water uptake of the plant, making it disease and drought resistant.

Question 5. What do you understand by water management?
Answer.

Water management:

The arrangement and supply of required water to the crop plants without disturbing the water table and soil aeration and causing soil salinity and water logging problem is defined as water management.

Question 6. What are the irrigation system?
Answer.

Irrigation system:

  • The irrigation system provides fresh water to crop plants that are enriched in hydrogen and oxygen. Hence, it provides two important elements to crops that are essential for their growth and development.
  • Irrigation provides sufficient water and minerals dissolved in the water to the crop plants and hence, a number of aerial branches increases in the crop plants leading to an increase in the crop yield.
  • Irrigation water from river basins even carries slit with them which are nutrient rich thereby, improving soil fertility and crop yields.
  • Irrigation allows the cultivation of crops throughout the year rather than being restricted to a specific season.

Question 7. How do you differentiate between capture fishing, mariculture and aquaculture?
Answer.

  • Capture fishing: It is the fishing in which fishes are captured from natural resources like pond, sea water and estuaries.
  • Mariculture: It is the culture of fish in marine water. Varieties like prawns’, oysters, bhetki and mullets are cultured for fishing.
  • Aquaculture: It is done both in fresh water and in marine water.

Question 8. For increasing production, what is common in poultry, fisheries and beekeeping?
Answer.

Through cross-breeding, the production of poultry, fisheries and beekeeping can be increased.

Question 9. How do biotic and abiotic factors affect crop production?
Answer:

The factors responsible for loss of grains, during storage and production are as follows.

  • Biotic factors like rodents, pests, insects, etc.
  • Abiotic factors like temperature, humidity, moisture, etc. Combination of both biotic and abiotic factors are responsible for the following parameters.
    • Infestation of insects
    • Weight loss
    • Poor germination ability
    • Degradation in quality
    • Discolouration
    • Poor market price

Question 10. What are the desirable agronomic characteristics for crop improvements?

The desirable agronomic characteristics for crop improvements are as follows.

  • Tallness and profuse branching are the desirable characters for fodder crops.
  • Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

Answer: Diseases in plants are caused by pathogens. To get rid of pathogens, some preventive measures and biological control methods are used as they are simple, economic and minimize pollution without affecting the soil quality.

Question 11. What is genetic engineering?
Answer:

Genetic Engineering:

Introduction of desired gene with specific characteristics in the genome of a plant also produces improved quality of crop. Such crops are known as genetically modified crops (GMO) and the technique employed is known as genetic engineering.

Question 12. What is hybridization?
Answer:

Hybridization:

Hybridization is a process of crossing between genetically dissimilar plants that result in the production of a new variety.

Question 13. What factors may be responsible for losses of grains during storage?
Answer:

The factors responsible for losses of grains during storage are as follows.

  • Abiotic factors like moisture (present in food grains), humidity (of air) and temperature.
  • Biotic factors like insects, rodents, birds, mites, bacteria and fungi.

Question 14. What is nutrient management?
Answer:

Nutrient Management:

The selection of time, nutrient and amount of nutrient is controlled under the system called nutrient management.

Question 15. What do you understand by farm yard manure?
Answer:

Farm Yard Manure:

It is the oldest manure composed of the decomposed mixture of dung, urine of farm animals, remains of roughages or fodder fed to the cattle.

Question 16. What are macronutrients and why are they called macronutrients?
Answer:

Macronutrients:

Macronutrients are the essential elements which are utilized by plants in large quantities. Many macronutrients are required by the plants for the following functions.

  • As the constituent of protoplasm.
  • N, P and S are present in proteins.
  • Ca is present in cell wall.
  • Mg is the important constituent of chlorophyll.

Question 17. How do plants get nutrients?
Answer:

Plants get nutrients from air, water and soil. There are sixteen nutrients essential for the growth of plants. Carbon and oxygen are supplied by water. The remaining thirteen nutrients are supplied by soil.

Question 18. Compare the use of manure and fertilizers in maintaining soil fertility.
Answer:

The effects of using manures on soil quality are as follows.

  • The manures enrich the soil with nutrients.
  • They provide a lot of organic matter (humus) to the soil and thus, it restores the water retention capacity of sandy soils and drainage in clayey soil.
  • The addition of manures reduces soil erosion.
  • They provide food for soil organisms like soil-friendly bacteria.

The effects of using fertilizers on soil quality are as follows.

  • By the continuous use of fertilizers, the soil becomes powdery, dry and the rate of soil erosion increases.
  • Using fertilizers, the organic matter decreases which further decreases the porosity of soil and the plant roots do not get oxygen properly.
  • The nature of soil changes to acidic or basic.

Question 19. Discuss how fertilizers can be classified.
Answer:

They are classified into four groups based on their nutrient content.

  • Nitrogenous fertilizers: They provide nitrogen (macronutrient).
  • Phosphorous fertilizers: They provide phosphorous (macronutrient).
  • Potassic fertilizers: They provide potassium (essential micronutrient).
  • Complex fertilizers: They provide two or more than two nutrients (N2, P2O4 and K2O).

Question 20. What are biofertilizers?
Answer:

Biofertilizers:

Some living microorganisms are also used as fertilizers, which provide nutrient to the plants and such fertilizers are known as biofertilizers.

Question 21. What is irrigation?
Answer:

Irrigation:

The process of supplying water artificially through water reservoirs and tube wells to the agricultural field where crop plants are grown is known as irrigation.

Question 22. What do you understand by the term water augmentation?
Answer:

Water Augmentation:

Augmentation is a process of using existing water to carry out new work.

Question 23. Which of the following conditions will give the most benefits? Why?

  1. Farmers use high-quality seeds and do not adopt irrigation or use fertilizer.
  2. Farmers use quality seeds, adopt irrigation, use fertilizer and use crop protection measures.

Answer: In this, (2) farmers use quality seeds, adopt irrigation, use fertilizer and use crop protection measures.

Use of any quality seeds is not sufficient until they are properly irrigated, enriched with fertilizers and protected from biotic factors. Hence, option (2) will give the most benefits.

Question 23. Which of the following conditions will give the most benefits? Why?

  1. Farmers use high-quality seeds, do not adopt irrigation or use fertilizer.
  2. Farmers use quality seeds, adopt irrigation, use fertilizer and use crop protection measures.

Answer: In this, (2) farmers use quality seeds, adopt irrigation, use fertilizer and use crop protection measures. Use of any quality seeds is not sufficient until they are properly irrigated, enriched with fertilizers and protected from biotic factors. Hence, option (2) will give the most benefits.

Question 24. What are the pathogens?
Answer:

Pathogen:

Pathogens are microorganisms that cause diseases to the crop plants whereas it may be a bacteria, fungus or virus. They are present in the soil, air and water, it becomes virulent in favourable conditions.

Question 25. Why should preventive measures and biological control methods be preferred for protecting crops?
Answer:

Diseases in plants are caused by pathogens. To get rid of pathogens, some preventive measures and biological control methods are used as they are simple, economic and minimize pollution without affecting the soil quality.

Question 26. What factors may be responsible for losses of grains during storage?
Answer:

The factors responsible for losses of grains during storage are as follows.

  • Abiotic factors like moisture (present in food grains), humidity (of air) and temperature.
  • Biotic factors like insects, rodents, birds, mites, bacteria and fungi.

Question 27. What are weeds?
Answer:

Weeds:

The unwanted plants that grow with main crop plants utilize the nutrient of the soil in large amount and hence, they reduce the growth of the crop and such plants are known as weeds.

Question 28. What is intercropping?
Answer:

Intercropping:

When two or more than two crops are grown simultaneously in the same crop field, but in a definite pattern to increase the productivity of farm per unit area, then it is called intercropping.

NEET Foundation Biology Chapter 6 Improvement In Food Resources Long Answer Questions

Chapter 6 Improvement In Food Resources Long Answer Type Question And Answers

Question 1. What is genetic manipulation? How is it useful in agricultural practices?
Answer.

Genetic Manipulation:

Genetic manipulation is a process of incorporating desirable (genes) characters into crop varieties by hybridization. Hybridization involves crossing between genetically dissimilar plants. This is done for the production of varieties with desirable characteristics like profuse branching in fodder crops, high-yielding varieties in maize, wheat, etc. Genetic manipulation is useful in developing varieties and it results in nurturing the following factors.

  • Increased yield.
  • Better quality.
  • Shorter and early maturity period.
  • Better adaptability to adverse environmental conditions.
  • Desirable characteristics.

Improvement In Food Resources

Question 2. What are the benefits of GMO crops?
Answer.

Benefits Of GMO Crops:

Cultivation practices and good crop yield also depends upon the weather, soil quality and availability of water. GMO crop varieties are useful as they can be grown in diverse climatic conditions such as drought and flood. Some of the varieties could have special characters such as tolerance to high soil salinity.

Read and Learn More NEET Foundation Long Answer Questions

Question 3. What are water augmentation and discuss its two methods?
Answer.

Water Augmentation:

Augmentation is a process of using existing water to carry out new work. To fulfil the demand of water used in the irrigation augmentation of ground water is done. It is carried out by two methods and they are listed below.

  • Rainwater harvesting: This process includes collection of rainwater, which is further used to recharge ground water by digging up wells.
  • Water-shed management: This process includes construction of check dams to reduce flow of rainwater and prevent soil erosion. It also increases the percolation of water into the ground.

Question 4. What are the advantages of intercropping and crop rotation?
Answer.

Advantages of using intercropping:

  • It helps to maintain soil fertility.
  • It increases productivity per unit area.
  • Save labour and time.
  • Both crops can be easily harvested and processed separately.

Advantages of using crop rotation:

  • It improves the soil fertility.
  • It avoids depletion of a nutrient from soil.
  • It minimizes pest infestation and diseases.
  • It helps in weed control.
  • It prevents change in the chemical nature of the soil.

Question 5. What is aquaculture and discuss its two-aqua culture system?
Answer.

Aquaculture:

Aquaculture includes the production of high yield aquatic plants and animals which have high economic value, such as fishes, prawns, crayfish, shrimps, oysters and sea weeds. It includes two culture systems and they are as follows.

  • Mariculture: In this type of culture, the marine fishes such as bhetki, eel and pearl spots are cultured in the coastal water for commercial purpose.
  • Freshwater culture fishery: In this type, exotic crabs such as English carp, tench and trouts are cultivated in the lakes.

Question 6. Which method is commonly used for improving cattle breeds and why?
Answer:

Cross-breeding is a process in which indigenous varieties of cattle are crossed by exotic breeds to get a breed which is high yielding. During cross-breeding, the desired characters are taken into consideration. The offspring should be high yielding, should have early maturity and should be resistant to climatic conditions.

Question 7. Discuss the implications of the following statement.

‘It is interesting to note that poultry is India’s most efficient converter of low fibre food stuff (which  is unfit for human consumption) into highly nutritious animal protein food’.
Answer:

The basic aim of poultry farming is to raise domestic fowl for egg production and chicken meat. These poultry birds are not only efficient converters of agricultural by-products, particularly cheaper fibrous wastes (which is unfit for human consumption but can be formulated into cheaper diets for poultry birds) into high quality meat and it also help in providing egg, feathers and nutrient rich manure. For this reasons, it is said that, ‘poultry is India’s most efficient converter of low fibre food stuff into highly nutritious animal protein food’.

Question 8. What management practices are common in dairy and poultry farming?
Answer:

  • Shelter: Dairy animals and poultry birds require proper shelter, i.e., well-designed dairy and hygienic shelter.
  • Feeding: To get good yield of food product, proper feed is provided to dairy animals and poultry birds.
  • Caring for animal health: Animal and birds must be protected from diseases caused by virus, bacteria or fungi.

Question 9. What are the differences between broilers and layers and in their management?
Answer:

Differences between broilers and layers and in their management:

The poultry bird groomed for obtaining meat is called broiler. The egg laying poultry bird is called layer. The housing, nutritional and environmental requirements of broilers are somewhat different from those of egg layers. The ration (daily food requirement) for broilers is protein rich with adequate fat. The level of vitamins A and K is kept high in the poultry feeds while layers require enough space and proper lightning.

Question 10. How are fish obtained?
Answer:

There are two ways of obtaining fish. One is from natural resources, which is called capture fishing. The other way is by fish farming, which is called culture fishery.

Question 11. What are the advantages of composite fish culture?
Answer:

Advantages of composite fish culture:

In composite fish culture, a combination of five or six fish species is used in a single fish pond. These species are selected so that they do not compete for food among them and are having different types of food habits. As a result, the food available in all the parts of the pond is used.

For example, Catlas are surface feeders, Rohus feed in the middle zone of the pond, Mrigals and Common Carps are bottom feeders and Grass Carps feed on the weeds, together these species can use all the food in the pond without competing with each other. This increases the fish yield from pond.

Question 12. What are the desirable characters of bee varieties suitable for honey production?
Answer:

Characters of bee varieties suitable for honey production:

  • The variety of bee should be able to collect a large amount of honey.
  • The bees should stay in a given beehive for a longer period.
  • The bees should have capacity of breeding well.
  • The variety of bee should be disease resistant.

Question 13. What is pasturage and how is it related to honey production?
Answer:

Pasturage means the flowers available to bees for nectar and pollen collection. In addition to adequate quantities of pasturage, the kind of flowers available will determine the taste of honey.

Question 14. How do good animal husbandry practices benefit farmers?
Answer:

Good animal husbandry practices are beneficial to farmers in the following ways.

  • Improvement of breeds of the domesticated animals.
  • Increasing the yield of foodstuffs, such as milk, eggs and meat.
  • Proper management of domestic animals in terms of shelter, feeding, care and protection against diseases.

Question 15. What are the benefits of cattle farming?
Answer:

Cattle farming is beneficial in the following ways.

  • Milk production is increased by high yielding animals.
  • Good quality of meat, fibre and skin can be obtained.
  • Good breed of draught animals can be obtained.

NEET Foundation Biology Chapter 6 Improvement In Food Resources Multiple Choice Questions

Chapter 6 Improvement In Food Resources Multiple Choice Question And Answers

Direction: Choose the correct option for each questions. There is only one correct response for each question.

Question 1. How many nutrients are essential for crops?

  1. 13
  2. 14
  3. 15
  4. 11

Answer. 1. 13

Question 2. A farming system with minimal or no use of chemicals as fertilizers, herbicides, pesticides, etc., and with a maximum input of organic manures, recycled farm wastes and bio-agents with healthy cropping systems is called

  1. mixed farming
  2. organic farming
  3. biotic farming
  4. abiotic farming

Answer. 2. organic farming

Question 3. A system of farming on a particular farm which includes crop production, rising of livestock, etc., is called

  1. organic farming
  2. biotic farming
  3. abiotic farming
  4. mixed farming

Answer. 4. mixed farming

Question 4. Growing of two or more crops simultaneously on the same piece of land is called

  1. organic cropping
  2. biotic cropping
  3. mixed cropping
  4. abiotic cropping

Answer. 3. mixed cropping

Read and Learn More NEET Foundation Multiple Choice Questions

Question 5. Growing two or more crops in definite row patterns is known as

  1. intercropping
  2. organic cropping
  3. biotic cropping
  4. mixed cropping

Answer. 1. intercropping

Question 6. The growing of different crops on a piece of land in pre-planned succession is called

  1. poultry rotation
  2. farm rotation
  3. crop rotation
  4. cross rotation

Answer. 3. crop rotation

Question 7. Farm animals require proper care and management, such as shelter, feeding, breeding and disease control. This is called

  1. poultry husbandry
  2. farming
  3. animal husbandry
  4. cross-breeding

Answer. 3. animal husbandry

Question 8. It is done to raise domestic fowls.

  1. Poultry farming
  2. Poultry husbandry
  3. Cross Breeding
  4. Animal husbandry

Answer. 1. Poultry farming

Question 9. Composite fish culture system is ­commonly used for

  1. poultry farming
  2. poultry husbandry
  3. cross-breeding
  4. fish farming

Answer. 4. fish farming

Question 10. Beekeeping is done to get honey and

  1. wax
  2. eggs
  3. medicine
  4. breeding

Answer. 1. wax

Question 11. It has contributed to increased food grain production.

  1. Animal revolution
  2. Blue revolution
  3. Green revolution
  4. Poultry revolution

Answer. 3. Green revolution

Question 12. It has led to better and more efficient use as well as availability of milk.

  1. Green revolution
  2. Poultry revolution
  3. Blue revolution
  4. White revolution

Answer. 4. White revolution

Question 13. There is a need for sustainable practices in animal husbandry and

  1. agriculture
  2. poultry
  3. warehouse
  4. farming

Answer. 1. agriculture

Question 14. Storage in warehouses cannot solve the problem of malnutrition and

  1. hanger
  2. hunger
  3. anger
  4. livestock

Answer. 2. hunger

Question 15. Cereals such as wheat, rice, maize, ­millets and sorghum provide us which of the following energy requirement?

  1. Protein
  2. Sodium
  3. Fats
  4. Carbohydrate

Answer. 4. Carbohydrate

Question 16. Pulses like gram (chana), pea (matar), black gram (urad), green gram (moong), pigeon pea (arhar), lentil (masoor), provide us with

  1. protein
  2. sodium
  3. fats
  4. carbohydrate

Answer. 1. protein

Question 17. Oil seeds including soybean, groundnut, sesame, castor, mustard, linseed and sunflower provide us with necessary

  1. Protein
  2. sodium
  3. fats
  4. carbohydrate

Answer. 3. fats

Question 18. It refers to crossing between genetically dissimilar plants.

  1. Intervarietal
  2. Interspecific
  3. Intergeneric
  4. Hybridization

Answer. 4. Hybridization

Question 19. This crossing may be intervarietal, interspecific or

  1. intervarietal
  2. interspecific
  3. intergeneric
  4. hybridization

Answer. 3. intergeneric

Question 20. It is related to the duration of sunlight.

  1. Photoperiods
  2. Phrotoperiods
  3. Photosynthesis
  4. Photoproduction

Answer. 1. Photoperiods

Question 21. Growth of plants and flowering are dependent on

  1. moonlight
  2. breeding
  3. sunlight
  4. soil

Answer. 3. sunlight

Question 22. Plants manufacture their food in sunlight by the process of

  1. phrotosynthesis
  2. photoperiods
  3. phrotoperiods
  4. photosynthesis

Answer. 4. photosynthesis

Question 23. How many nutrients are essential for plants?

  1. 16
  2. 15
  3. 12
  4. 20

Answer. 1. 16

Question 24. The process in which farm waste material, like livestock excreta (cow dung etc.), vegetable waste, animal refuse, domestic waste, sewage waste, straw, eradicated weeds, etc., is e-composed in pits known as

  1. composting
  2. decompose
  3. accumulate
  4. excrete

Answer. 1. composting

Question 25. Compost is also prepared by using earthworms to hasten the process of decomposition of plant and animal refuse. This process is called

  1. vermicompost
  2. composting
  3. decompose
  4. accumulate

Answer. 1. vermicompost

Question 26. It contains large quantities of organic matter and also supplies small quantities of nutrients to the soil.

  1. Waste
  2. Fertility
  3. Decompose
  4. Manure

Answer. 4. Manure

Question 27. It is prepared by the decomposition of animal excreta and plant waste.

  1. Waste
  2. Fertility
  3. Decompose
  4. Manure

Answer. 4. Manure

Question 28. It occurs due to scarcity or irregular distribution of rains.

  1. Droughts
  2. Floods
  3. Rains
  4. Farms

Answer. 1. Droughts

Question 29. Diseases in plants are caused by

  1. pathogens
  2. herbicides
  3. fungicides
  4. insecticides

Answer. 1. pathogens

Question 30. The unwanted plants in the cultivated field, for example, Xanthium are called

  1. weeds
  2. insects
  3. rodents
  4. mites

Answer. 1. weeds

Question 31. Storage losses in agricultural produce can be very high. The factors responsible for such losses are

(1) biotic

(2) abiotic

(3) weeds

(4) rodents

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 3. (1) and (2)

Question 32. Biotic are

(1) insects

(2) rodents

(3) fungi

(4) mites

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 4. (1), (2), (3) and (4)

Question 33. Animal husbandry is the scientific management of animal livestock. It includes various aspects such as

(1) feeding

(2) breeding

(3) disease control

(4) cattle

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 1. (1), (2) and (3)

Question 34. Animal-based farming includes

(1) cattle

(2) poultry

(3) fish farming

(4) livestock

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 1. (1), (2) and (3)

Question 35. Indian cattle belongs to different species, such as

(1) Bos indicus

(2) Bos bubalis

(3) Milch

(4) Draught

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 3. (1) and (2)

Question 36. The food requirements of dairy animals are

(1) maintenance requirement

(2) milk producing requirement

(3) ration requirement

(4) nutrient requirement

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 3. (1) and (2)

Question 37. Poultry fowl suffer from a number of ­diseases caused by

(1) virus

(2) bacteria

(3) fungi

(4) parasites

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 4. (1), (2), (3) and (4)

Question 38. Freshwater resources include

(1) canals

(2) ponds

(3) reservoirs

(4) rivers

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 4. (1), (2), (3) and (4)

Question 39. We require food for body development, growth and health. The food intake supplies necessary

(1) proteins

(2) carbohydrates

(3) fats

(4) vitamins

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 4. (1), (2), (3) and (4)

Question 40. Nutrients are

(1) macronutrients

(2) micronutrients

(3) mini nutrients

(4) major nutrients

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 3. (1) and (2)

Question 41. The main sources of nutrient supply to crops are

(1) manure

(2) fertilizers

(3) food

(4) husbandry

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 3. (1) and (2)

Question 42. There is a need for sustainable practices in

(1) animal husbandry

(2) agriculture

(3) poultry

(4) warehouse

Select the correct option.

  1. (1), (2) and (3)
  2. (1), (3) and (4)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 3. (1) and (2)

Question 43. Storage in warehouses cannot solve the problem of

(1) malnutrition

(2) hanger

(3) hunger

(4) anger

Select the correct option.

  1. (1), (2) and (3)
  2. (1) and (3)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 2. (1) and (3)

Question 44. Vegetables, spices and fruits provide a range of

(1) vitamins

(2) minerals

(3) proteins

(4) carbohydrates

Select the correct option.

  1. (1), (2) and (3)
  2. (1) and (3)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 4. (1), (2), (3) and (4)

Question 45. The major groups of activities for improving crop yields can be classified as

(1) crop variety improvement.

(2) crop production improvement.

(3) crop protection management.

(4) none of these

Select the correct option.

  1. (1), (2) and (3)
  2. (1) and (3)
  3. (1) and (2)
  4. (1), (2), (3) and (4)

Answer. 1. (1), (2) and (3)

Question 46. Cereal plants like wheat, rice, maize and barley are rich in

  1. Proteins
  2. Carbohydrates
  3. Fats
  4. Minerals

Answer. 2. Carbohydrates

Question 47. Pulse crops are rich in

  1. Proteins
  2. Fats
  3. Vitamins
  4. Carbohydrates

Answer. 1. Proteins

Question 48. Vegetables and fruits are rich in

  1. Carbohydrates
  2. Fats
  3. Proteins
  4. Minerals and Vitamins

Answer. 4. Minerals and Vitamins

Question 49. Which macronutrient is required in largest quantity by plants?

  1. Phosphorus
  2. Potassium
  3. Nitrogen
  4. Magnesium

Answer. 3. Nitrogen

Question 50. Which one is not a ‘Rabi’ crop?

  1. Wheat
  2. Barley
  3. Gram
  4. Maize

Answer. 4. Maize

Question 51. Identify the ‘Kharif’ crop.

  1. Potato
  2. Mustard
  3. Rice
  4. Wheat

Answer. 3. Rice

Question 52. Which one is not a micronutrient?

  1. Iron
  2. Copper
  3. Manganese
  4. Magnesium

Answer. 4. Magnesium

Question 53. Identify the macronutrient.

  1. Copper
  2. Zinc
  3. Sulphur
  4. Boron

Answer. 3. Sulphur

Question 54. The unwanted plants which grow with main crops are called

  1. Bogus plants
  2. Herbs
  3. Weeds
  4. Grasses

Answer. 3. Weeds

Question 55. Which one is not a biofertilizer?

  1. Rhizobium
  2. Azolla
  3. Anabaena
  4. Urea

Answer. 4. Urea

Question 56. The example of ‘green manure’ is

  1. Farm yard manure
  2. Compast
  3. Ammonium phosphate
  4. Berseem

Answer. 4. Berseem

Question 57. Root nodules of leguminous plants contain

  1. Rhizobium
  2. Anabaena
  3. Azolla
  4. Mycorrhiza

Answer. 1. Rhizobium

Question 58. The enrichment of water bodies with nutrients leading to excessive growth of phytoplankton is known as

  1. Nitrification
  2. Ammonification
  3. Eutrophication
  4. Phyto-enrichment

Answer. 3. Eutrophication

Question 59. To solve the food problem of the country, which among the following is necessary?

  1. Increased production and storage of food grains
  2. Easy access of people to the food again
  3. People should have money to purchase the grains
  4. All the above

Answer. 4. All the above

Question 60. Find out the correct sentence

(1) Hybridization means crossing between genetically dissimilar plants.

(2) Cross between two varieties is called as interspecific hybridization.

(3) Introducing genes of desired character into a plant gives genetically modified crop.

(4) Cross between plants of two species is called as inter-varietal hybridisation.

  1. (1) and (3)
  2. (2) and (4)
  3. (2) and (3)
  4. (3) and (4)

Answer. 1. (1) and (3)

Question 61. Weeds affect the crop plants by

  1. killing of plants in field before they grow
  2. dominating the plants to grow
  3. competing for various resources of crops (plants) causing low availability of nutrients
  4. all the above

Answer. 3. competing for various resources of crops (plants) causing low availability of nutrients

Question 62. Find out the correct sentence about manure

(1) Manure contains large quantities of organic matter and small quantities of nutrients.

(2) It increases the water holding capacity of sandy soil.

(3) It helps in draining out of excess of water from clayey soil.

(4) Its excessive use pollutes environment because it is made of animal excretory waste.

  1. (1) and (3)
  2. (1) and (2)
  3. (2) and (3)
  4. (3) and (4)

Answer. 2. (1) and (2)

Question 63. Which one of the following nutrients is not available in fertilizers?

  1. Nitrogen
  2. Phosphorus
  3. Iron
  4. Potassium

Answer. 3. Iron

Question 64. Preventive and control measures adopted for the storage of grains include

  1. strict cleaning
  2. proper disjoining
  3. fumigation
  4. all the above

Answer. 4. all the above

Question 65. Who is known as “Father of white ­revolution” in India?

  1. Prof. M.S. Swaminathan
  2. Dr. V. Kurien
  3. Mrs. Indira Gandhi
  4. Shri Jai Prakash Narain

Answer. 2. Dr. V. Kurien

Question 66. ‘Murrah’ is a high milk-yielding breed of

  1. Goat
  2. Cow
  3. Buffalo
  4. Sheep

Answer. 3. Buffalo

Question 67. ‘Blue Revolution’ refers to increase in

  1. Milk production
  2. Egg production
  3. Grain production
  4. Fish production

Answer. 4. Fish production

Question 68. Which one of the following is a local breed of cow?

  1. Red Sindhi
  2. Brown Swiss
  3. Jersey
  4. Karan production

Answer. 1. Red Sindhi

Question 69. Which one of following is a fresh water fish?

  1. Catla
  2. Sardine
  3. Hilsa
  4. Bombay duck

Answer. 3. Hilsa

Question 70. The exotic variety of bee commonly used for commercial honey production is

  1. Indian bee
  2. Italian bee
  3. Rock bee
  4. Little bee

Answer. 2. Italian bee

Question 71. Find out the wrong statement from the following

  1. White revolution is meant for increase in milk production
  2. Blue revolution is meant for increase in fish production
  3. Increasing food production without compromising with the environmental quality is called as sustainable agriculture
  4. None of the above

Answer. 4. Increasing food production without compromising with the environmental quality is called as sustainable agriculture

Question 72. Cattle husbandry is done for the following purposes

(1) Milk Production

(2) Agricultural work

(3) Meat production

(4) Egg production

  1. (1), (2) and (3)
  2. (2), (3) and (4)
  3. (3) and (4)
  4. (1) and (4)

Answer. 1. (1), (2) and (3)

Question 73. Which of the following are Indian cattle?

(1) Bos indicus

(2) Bos domestica

(3) Bos bubalis

(4) Bos vulgaris

  1. (1) and (3)
  2. (1) and (2)
  3. (2) and (3)
  4. (1) and (4)

Answer. 1. (1) and (3)

Question 74. Poultry farming is under taken to raise following

(1) Egg production

(2) Feather production

(3) Chicken production

(4) Milk production

  1. (1) and (3)
  2. (1) and (2)
  3. (2) and (3)
  4. (3) and (4)

Answer. 1. (1) and (3)

Question 75. Which one of the following species of honey bee is an Italian species?

  1. Apis dorsata
  2. Apis florae
  3. Apis cerana indica
  4. Apis mellifera

Answer. 4. Apis mellifera

Question 76. The seeds of Kharif crop is sown in

  1. April
  2. June
  3. August
  4. December

Answer. 2. June

Question 77. Which of the following is not a Rabi crop?

  1. Wheat
  2. Barley
  3. Oats
  4. Rice

Answer. 4. Rice

Question 78. Yellow revolution refers to which of the following?

  1. Increase in production of wheat.
  2. Increase in production of milk.
  3. Increase in production of oil seed.
  4. Increase in production of crops.

Answer. 3. Increase in production of oil seed.

Question 79. There is no use of ___________ in organic farming.

  1. Fertilizers
  2. Pesticides
  3. Herbicides
  4. All of these

Answer. 4. All of these

Question 80. ___________ is an integrated system of plant and animal production practices with a specific application.

  1. Sustainable agriculture
  2. Manure farming
  3. Irrigation
  4. Organic farming

Answer. 1. Sustainable agriculture

Question 81. White revolution deals with the increased production of milk. Who is the ‘Father of White Revolution’?

  1. Dr. Verghese Kurien
  2. Sam Pitroda
  3. Dr. Swaminathan
  4. Dr. Arun Krishnan

Answer. 1. Dr. Verghese Kurien

Question 82. The science that deals with the practice of growing plants and other crops, feeding, breeding and raising of animals for food or other human needs is

  1. agriculture
  2. irrigation
  3. sustainable agriculture
  4. crop production management

Answer. 1. agriculture

Question 83. Blue revolution deals with increase in the production of

  1. fish
  2. coral reefs
  3. whales
  4. oil

Answer. 1. fish

Question 84. What is the full form of GMO?

  1. Greatly modified crop
  2. Genetically manufactured crop
  3. Genetically modified crop
  4. Genetically modified classes

Answer. 3. Genetically modified crop

Question 85. Which of the following is not a macronutrient?

  1. Iron
  2. Nitrogen
  3. Calcium
  4. Potassium

Answer. 1. Iron

Question 86. Which of the following is a micronutrient?

  1. Nitrogen
  2. Calcium
  3. Molybdenum
  4. Potassium

Answer. 3. Molybdenum

Question 87. ____________ is a decomposed mixture of organic substances obtained from animal excreta and farm based plant waste.

  1. Manure
  2. Fertilizer
  3. Pesticides
  4. Herbicides

Answer. 1. Manure

Question 88. Using fertilizers in farming is an example of

  1. no cost production
  2. low cost production
  3. high cost production
  4. none of these

Answer. 3. high cost production

Question 89. Nitrogen, phosphorus and potassium are examples of

  1. micronutrients
  2. macronutrients
  3. fertilizers
  4. both 1 and 2

Answer. 2. macronutrients

Question 90. What is the process of growing two or more crops in a definite pattern?

  1. Crop rotation
  2. Intercropping
  3. Mixed cropping
  4. Organic cropping

Answer. 2. Intercropping

Question 91. ____________ an undecomposed material consists of green plants and leaves along with twigs.

  1. Green manure
  2. Compost
  3. Nutrients
  4. Fertilizers

Answer. 1. Green manure

Question 92. ____________ are those elements that are utilized by the plants in large amount.

  1. Macronutrients
  2. Micronutrients
  3. Green manure
  4. Trace elements

Answer. 1. Macronutrients

Question 93. Introduction of desired gene with specific characteristics in the genome of a plant also produces improved quality of crop. Such crops are known as ____________

  1. genetically modified crops
  2. genetic engineering
  3. genetic code
  4. crop production

Answer. 1. genetically modified crops

Question 94. What is the process of growing two or more crops in a definite pattern?

  1. Crop rotation
  2. Intercropping
  3. Mixed cropping
  4. Organic cropping

Answer. 2. Intercropping

Question 95. Leghorn is related to which of the following?

  1. Apiculture
  2. Dairy farming
  3. Pisciculture
  4. Poultry

Answer. 4. Poultry

Question 96. ______ is a type of farming, different varieties of crop plants are cultivated on the same land in a pre-planned manner, but by rotation.

  1. Crop rotation
  2. Mixed cropping
  3. Apiculture
  4. Intercropping

Answer. 1. Crop rotation

Question 97. ______ is an advanced technique that supplies fertilizers along with water supply through drip irrigation to increase the productivity of farm.

  1. Fertigation
  2. Fertilization
  3. Mixed cropping
  4. Intercropping

Answer. 1. Fertigation

Question 98. ______ process includes the construction of check dams to reduce flow of rainwater and prevent soil erosion.

  1. Water-shed management
  2. Rainwater harvesting
  3. Water augmentation
  4. Irrigation system

Answer. 1. Water-shed management

Question 99. The arrangement and supply of required water to the crop plants without disturbing the water table and soil aeration and causing soil salinity and water logging problem is defined as ______

  1. water management
  2. river lift system
  3. dip and sprinkler system
  4. rainwater harvesting

Answer. 1. water management

Question 100. Some living microorganisms are also used as fertilizers, which provides nutrient to the plants and such fertilizers are known as ______

  1. biofertilizers
  2. trace elements
  3. micronutrients
  4. nitrogenous fertilizers

Answer. 1. biofertilizers

Question 101. Nitrogenous fertilizers provide ______.

  1. nitrogen
  2. phosphorus
  3. potassium
  4. calcium

Answer. 1. nitrogen

Question 102. Cyperinus and parthenium are types of

  1. diseases
  2. pesticides
  3. weeds
  4. pathogens

Answer. 3. weeds

Question 103. ______, the larva causes damage to rice and maize.

  1. Rice moth
  2. Rice weevil
  3. Red rust
  4. All of these

Answer. 1. Rice moth

Question 104. Wheat weevil (Trogoderma granarium) is found in large amount in stored ______

  1. wheat
  2. rice
  3. maize
  4. corn

Answer. 1. wheat

Question 105. Bacterial blight of rice is a ______

  1. waterborne disease
  2. airborne disease
  3. soilborne disease
  4. landborne disease

Answer. 2. airborne disease

Question 106. Internal feeders live inside the parts of the plant and make hole in the stem and fruits. They are called

  1. borers
  2. weevils
  3. insect feeders
  4. none of these

Answer. 1. borers

Question 107. Unwanted plants that grow with main crop plants utilize the nutrient of the soil in large amount and hence, it reduces the growth of the crop. Such plants are known as ______

  1. weeds
  2. pests
  3. borers
  4. Weevils

Answer. 1. weeds

Question 108. Which of the following is not a biotic component?

  1. Insects
  2. Rodents
  3. Fungi
  4. Moisture

Answer. 4. Moisture

Question 109. Which of the following is a biotic component?

  1. Insect
  2. Bacteria
  3. Temperature
  4. Fungi

Answer. 3. Temperature

Question 110. The branch of science that deals with the scientific management of animal livestock including animals feeding, breeding and disease control is termed as___________.

  1. animal breeding
  2. animal rearing
  3. animal husbandry
  4. cattle farming

Answer. 3. animal husbandry

Question 111. Which of the following is not a disease in fowls?

  1. Fowl pox
  2. Fowl cholera
  3. Aspergillosis
  4. Fowl flu

Answer. 4. Fowl flu

Question 112. Septicemia in bees is caused by

  1. bacteria
  2. virus
  3. fungi
  4. protozoa

Answer. 1. bacteria

Question 113. Mullets, prawns, mussels are examples of

  1. marine fishes
  2. freshwater fishes
  3. finned fishes
  4. shell fish

Answer. 1. marine fishes

Question 114. What is the other name for Apis cerana indica?

  1. Indian cow
  2. Indian buffalo
  3. Indian bee
  4. None of these

Answer. 3. Indian bee

Question 115. The management and production of fish is called

  1. pisciculture
  2. apiculture
  3. sericulture
  4. aquaculture

Answer. 1. pisciculture

Question 116. Rohu and Catla are types of

  1. freshwater fish
  2. marine water fish
  3. both (1) and (2)
  4. none of these

Answer. 1. freshwater fish

Question 117. Pasturage is related to

  1. cattle
  2. fishery
  3. apiculture
  4. sericulture

Answer. 3. apiculture

Question 118. Which one is an oil yielding plant among the following?

  1. Lentil
  2. Sunflower
  3. Cauliflower
  4. Hibiscus

Answer. 2. Sunflower

Question 119. Which one is not a source of carbohydrate?

  1. Rice
  2. Millets
  3. Sorghum
  4. Gram

Answer. 4. Gram

Question 120. Find out the wrong statement from the following.

  1. White revolution is meant for increase in milk production.
  2. Blue revolution is meant for increase in fish production.
  3. Increasing food production without compromising environmental quality is called sustainable agriculture.
  4. None of the above

Answer. 4. None of the above

Question 121. To solve the food problem of the country, which among the following is necessary?

  1. Increased production and storage of food grains.
  2. Easy access of people to the food grain.
  3. People should have money to purchase the grains.
  4. All the above

Answer. 4. All the above

Question 122. Find out the correct sentence from the following.

(1) Hybridization means crossing between genetically dissimilar plants.

(2) Cross between two varieties is called interspecific hybridization.

(3) Introducing genes of desired character into a plant gives genetically modified crops.

(4) Cross between plants of two species is called intervarietal hybridization.

  1. (1) and (3)
  2. (2) and (4)
  3. (2) and (3)
  4. (3) and (4)

Answer. 1. (1) and (3)

Question 123. Weeds affect the crop plants by

  1. killing of plants in field before they grow.
  2. dominating the plants to grow.
  3. competing for various resources of crops (plants) causing low availability of nutrients.
  4. all the above

Answer. 3. competing for various resources of crops (plants) causing low availability of nutrients.

Question 124. Which one of the following species of honey bee is an Italian species?

  1. Apis dorsata
  2. Apis florae
  3. Apis cerana indica
  4. Apis mellifera

Answer. 4. Apis mellifera

Question 125. Find out the correct sentence about manure.

(1) Manure contains large quantities of organic matter and small quantities of nutrients.

(2) It increases the water holding capacity of sandy soil.

(3) It helps in draining out of excess water from clayey soil.

(4) Its excessive use pollutes environment because it is made of animal excretory waste.

  1. (1) and (3)
  2. (1) and (2)
  3. (2) and (3)
  4. (3) and (4)

Answer. 2. (1) and (2)

Question 126. Cattle husbandry is done for the following purposes.

(1) Milk production

(2) Agricultural work

(3) Meat production

(4) Egg production

  1. (1), (2) and (3)
  2. (2), (3) and (4)
  3. (3) and (4)
  4. (1) and (4)

Answer. 1. (1), (2) and (3)

Question 127. Which of the following are Indian cattle?

(1) Bos indicus

(2) Bos domestica

(3) Bos bubalis

(4) Bos vulgaris

  1. (1) and (3)
  2. (1) and (2)
  3. (2) and (3)
  4. (3) and (4)

Answer. 1. (1) and (3)

Question 128. Which of the following are exotic breeds?

(1) Brawn

(2) Jersey

(3) Brown Swiss

(4) Jersey Swiss

  1. (1) and (3)
  2. (2) and (3)
  3. (1) and (4)
  4. (2) and (4)

Answer. 2. (2) and (3)

Question 129. Poultry farming is undertaken to raise the following.

(1) Egg production

(2) Feather production

(3) Chicken meat

(4) Milk production

  1. (1) and (3)
  2. (1) and (2)
  3. (2) and (3)
  4. (3) and (4)

Answer. 1. (1) and (3)

Question 130. Poultry fowl are susceptible to the following pathogens.

  1. Viruses
  2. Bacteria
  3. Fungi
  4. All the above

Answer. 4. All the above

Question 131. Which one of the following fishes is a surface feeder?

  1. Rohus
  2. Mrigals
  3. Common carps
  4. Catlas

Answer. 4. Catlas

Question 132. Animal husbandry is the scientific management of

(1) animal breeding.

(2) culture of animals.

(3) animal livestock.

(4) rearing of animals.

  1. (1), (2) and (3)
  2. (2), (3) and (4)
  3. (1), (2) and (4)
  4. (1), (3) and (4)

Answer. 4. (1), (3) and (4)

Question 133. Which one of the following nutrients is not available in fertilizers?

  1. Nitrogen
  2. Phosphorus
  3. Iron
  4. Potassium

Answer. 3. Iron

Question 134. Preventive and control measures adopted for the storage of grains include

  1. strict cleaning.
  2. proper disjoining.
  3. fumigation
  4. all the above

Answer. 4. all the above

NEET Foundation Biology Notes For Chapter 5 Natural Resources

Chapter 5 Natural Resources

Earth is the only planet where life exists. Everything that encompasses us acting as a life support system is termed as environment. It is the environment that provides us food to eat, air to breathe, water to drink, and fulfil our daily requirements to survive on earth.

Life on earth is dependent on a variety of factors, such as ambient temperature, water and food. The resources available on earth and the energy from the sun are the basic needs for survival of life forms on earth. Biodiversity which is the ‘Natural Biotic Capital’ of the earth is the  basic component and life on the planet earth will not continue if we  lose this biodiversity.

Biodiversity can be regarded as a life insurance  for the life itself. Sadly, the human activities have substantially affected  the biodiversity by attacking it. The disintegration and degradation of  habitats across the globe is resulting in serious loss of biodiversity.  There is no possibility of reversing these losses because many of the  species have become extinct. India is a mega-diverse country having  rich biodiversity and related traditional knowledge.

Natural Resource

Read and Learn More: NEET Foundation Notes

NEET Foundation Biology Natural Resources

Chapter 5 Natural Resources on the Earth

Living organisms are constantly exploiting the environment or the resources available to them in the environment to sustain their lives and make it more comfortable and meaningful. The various types of ecosystem that may be found in a particular region constitute a biome and several biomes on earth constitute the biosphere. Biosphere refers to the region of earth’s crust and atmosphere, which is occupied by the living organisms. It is broadly classified into three physical divisions as follows.

  • Lithosphere (land): It refers to the outermost layer of the earth’s crust. It is the topmost weathered part, which leads to soil formation.
  • Hydrosphere (water): It refers to the water component of the earth. Water covers 75% of the earth’s surface.
  • Atmosphere (air): It refers to the multi-layered envelope of gases that ­surrounds the entire earth.

NEET Foundation Biology Natural Resources Physical divisions of biosphere

Types of Natural Resources

The term natural resources is used for all living and non-living components of nature used by humans to fulfil their daily requirements. Natural resources can be divided into two categories and they are as follows.

  • Inexhaustible natural resources: Present with unlimited amounts in the nature; they cannot be depleted or exhausted by human activity.
  • Exhaustible natural resources: One that gets depleted over time with increasing use, such as oil or natural gases.

Components of Biosphere

There are two types of components, such as biotic and abiotic. The biotic component ­constitutes all the living beings. The abiotic or non-living component of the biosphere constitutes the air, water and soil (land).

Both the components are essential to meet the basic needs of all the life forms. The energy required to support these life forms is obtained from the sun, which is further used to synthesize food for all living beings. All the abiotic components of the environment form the weather and climate of a particular area.

NEET Foundation Biology Natural Resources Flowchart depicting divisions of natural resources

Biotic Resources

These include all the living organisms including human beings. It includes producers (green plants, ­autotrophs) and consumers (animals, some bacteria, fungi, viruses).

  • Plants: Green plants are referred to as the producers. They provide food to all ­living beings. Plants in the presence of sunlight and water produce food through a process known as photosynthesis and release oxygen. Plants are of great significance due to the fact that they release oxygen. Therefore, researchers have claimed that ‘plants can survive without animals, but survival of animals without plants is difficult.’
  • Animals: They are an important constituent of the biotic resources holding an ­unbreakable relationship with the plants. They are dependent on plant for their survival.

Abiotic Resources

Abiotic factors are the non-living parts of the environment that can often have a major influence on living organisms. Abiotic factors include water, sunlight, oxygen, soil and temperature.

  • Water: An important abiotic factor – it is often said that “water is life.” All living organisms need water. Plants must have water to grow. Even plants that live in the desert need a little bit of water to grow. Without water, animals become weak and confused, and they can die if they do not rehydrate.
  • Sunlight: The main source of energy on Earth, which makes it an extremely important abiotic factor. Sunlight is necessary for photosynthesis, the process by which plants convert carbon dioxide (CO2) and water to oxygen (O2) and sugar – food for the plants that later becomes food for animals.
  • Oxygen: O2 is another important abiotic factor for many living organisms. Without oxygen, humans would not be able to live! This is true for the many other living organisms that use oxygen. Oxygen is produced by green plants through the process of photosynthesis, and is therefore directly linked to sunlight.
  • Soil: Considered an abiotic factor since it is mostly made up of small particles of rock (sand and clay) mixed with decomposed plants and animals. Plants use theirroots to get water and nutrients from the soil.
  • Temperature: An abiotic factor that is strongly influenced by sunlight. Temperature plays an important role for animals that cannot regulate their own body temperature, such as reptiles.

Chapter 5 Natural Resources Track Your Learning Question And Answers

Question 1. An inexhaustible resource is ______.

  1. Soil
  2. Minerals
  3. Solar energy
  4. Fossil fuels

Answer. 3. Solar energy

Question 2. Which of the following(s) is a constituent of SPM?

  1. Dust
  2. Smoke and soot
  3. Fly ash
  4. All the above

Answer. 4. All the above

Question 3. Air is a mixture of

  1. nitrogen, oxygen, carbon monoxide, water vapour
  2. nitrogen, carbon dioxide, oxygen, carbon monoxide
  3. nitrogen, oxygen, methane, carbon dioxide
  4. nitrogen, oxygen, water vapour, carbon dioxide

Answer. 4. nitrogen, oxygen, water vapour, carbon dioxide

Question 4. Green plants in an ecosystem are referred to as

  1. Consumer
  2. Producer
  3. Decomposer
  4. None of the above

Answer. 2. Producer

Question 5. Which of the following is not a renewable resource?

  1. Soil
  2. Minerals
  3. Forests
  4. Underground water

Answer. 4. Underground water

Chapter 5 Natural Resources The Breath of Life: Air

Air is a mixture of various gases along with water vapour and suspended particles. It contains oxygen, carbon dioxide, nitrogen, water vapour, suspended particles and other gases like argon in minute quantities.

Living beings require oxygen for the breakdown of glucose molecules to produce energy, which leads to the formation of carbon dioxide.

Combustion is another process that utilizes oxygen and results in the release of carbon dioxide.

NEET Foundation Biology Natural Resources Composition of gases in ambient environment

Composition of gases in the air

NEET Foundation Biology Natural Resources Composition of gases in the air

Importance of Atmosphere

The Role of the Atmosphere in Climate Control

Atmosphere acts as a blanket around the earth. Air in the atmosphere is inexhaustible and a bad conductor of heat. Thus, it helps to keep the average temperature of the earth steady during day and night preventing the sudden increase in temperature during day.

During night, the escape of heat from the surface of earth into outer space slows down. Moon lacks earth-like atmosphere resulting in the variation of temperature during day and night. The average range of temperature on the surface of moon is as hot as 110°C (during day) and as cool as –190°C (during night).

Urban heat island effect refers to the fact that air in urban areas can be 2–3°C warmer than air in the nearby rural areas. Also, it may influence the weather, rate of precipitation, formation of clouds and change in wind patterns.

The Movement of Air: Winds

Hot summer day followed by cool breeze and monsoon brings relief to a number of people. But, have you ever thought what causes the movement of air? What factors lead to a gentle breeze or transform it to a strong wind or a terrible storm? How does rain occur?

The above mentioned phenomenon takes place as a result of variation in the atmosphere observed due to heating of air and formation of water vapours. The movement of air from one region to another leads to the formation of wind. The sun rays received by earth are either absorbed or reflected back or re-radiated by the land and water bodies.

The reflected or reradiated radiations cause the surface of earth to heat from below, resulting in the formation of convection currents. Due to the fact that land gets heated at a faster rate as compared to water, the air over land also gets heated at a faster rate.

Factors Influencing Movement of Air

Factors responsible for diverse types of atmospheric phenomenon, such as breeze, monsoon rains, cyclones, storms, etc., are as follows.

  • Rotation of the earth
  • Uneven heating of land
  • Difference in the rate of heating and cooling over land and water bodies
  • Condensation and vaporization of water vapour
  • Difference in topography

NEET Foundation Biology Natural Resources Movement of air

Let us perform the following activity to gain knowledge about development of convection currents. The patterns depicted by the direction of smoke reveals the direction in which the hot and cold air moves. It is observed that the air above the burning candle gets heated rapidly and rises up, developing a region of low pressure below.

As a result, air from the adjacent cold regions move towards hotter region having low pressure. Let us take an example of coastal areas to illustrate the phenomenon where air above the land gets heated up at a faster rate.

The movement of air follows a spiralling path, outwards from high pressure towards low pressure due to rotation of earth beneath the moving air. It results in an apparent deflection of wind; right in the Northern Hemisphere and left in the Southern Hemisphere.

Rain

During day, the temperature of water bodies rises resulting in the evaporation of water in the form of small droplets of water vapour. A portion of water is also extracted from plants through transpiration, which further enters the atmosphere. The air carrying water vapour gets heated and rises up. This process is followed by cooling and expansion, which leads to the condensation of water vapour in the presence of dust and other suspended particles.

Once the water droplets are formed, they grow bigger and bigger to form an enormous collection of tiny droplets. These droplets on condensation become heavy and falls down in the form of rain.

Chapter 5 Natural Resources Air Pollution

The addition of air pollutants such as particulate matter, vapour and gases into the atmosphere causing adverse effect on humans and human assets, vegetation and animals is termed as air pollution. It is often heard through press releases that air ­quality in metro cities is degrading day by day due to increased rate of pollution.

The question that arises each day is how do we access the air quality? What are the factors leading to air pollution? What is the evidence to prove the presence of air pollution? Let us cover each of them one by one.

The two types of air pollution are discussed below.

  • Natural: It includes pollution caused by pollen, forest fire and dust storms, etc.
  • Man-made: It includes pollution caused by vehicles, burning of fossil fuels, emission of gases from industries, etc.

The particulate pollutants of the air are also known as suspended particulate matter or SPM, which consists of soot (black powdered substance produced on burning of coal, wood, etc.), smoke, fly ash and dust.

The types of air pollutants are as follows.

  • Gases: Nitrogen dioxide, hydrogen cyanide, carbon monoxide, sulphur dioxide, hydrogen fluoride, chlorine, methane and ammonia.
  • Vapours: Unburnt hydrocarbons (benzene).

NEET Foundation Biology Natural Resources Sources of air pollution

Harmful Effects of Air Pollution

  • Asthma, allergic cold and bronchitis are caused by increased concentration of SPM.
  • Irritation in eyes, lungs and throat are caused, which in severe cases may lead to terminal cancer.
  • Damage to internal organs caused by vapours are produced by hydrocarbons.

Smog

It is a dark brown or greyish smoky mist or photochemical haze produced due to the action of ultraviolet radiations. Smog is produced when atmosphere is polluted with the primary pollutants, which includes hydrocarbons and oxides of nitrogen released from variable sources ­including automobile exhaust. It not only leads to reduced visibility, but may result in suffocation.

The atomic oxygen reacts with hydrocarbon to produce radicals, which on combination with O2, NO2 and hydrocarbons lead to the formation of secondary pollutants. These secondary pollutants are aldehydes, formaldehydes and ­peroxyacetyl nitrate (PAN). According to the Central Pollution Control Board (CPCB), the Air Quality Index (AQI) touched the figure of 494 in Delhi NCR region since late October 2016.

NEET Foundation Biology Natural Resources Smog

Water: A Wonder Liquid

It is evident that 70% of our earth is covered with an inexhaustible natural resource, water. Then, why should we be concerned about water? Water can be found everywhere in the lakes, ­rivers, ponds, oceans, soil, underground and even in the atmosphere as water vapours. But, how much of it is actually available for human consumption?

A major part of earth comprises of oceans covering about 97.5% of the total water, 1.9% is occupied as ice-caps, 2.5% is present on the land, while the remaining 0.6% of the total water is available as fresh water, which supports life on earth. Rainfall is the source of freshwater. More than 90% of the fresh water is available as ground  water while the remaining 10% is available as either surface water (from rivers, dams, ponds, lakes) or soil water or water vapours.

But why is it so important? Water is essential for the maintenance of all life forms present on earth. All cellular processes require water as one of the key ingredients for the reactions to take place within cells and also to transport substances from one part of the body to another.

Therefore, constant water level is required to be maintained by all organisms to survive. Besides being a key agent in the formation of soil, it is also used by humans for various purposes, such as drinking, washing, irrigation, disposal of wastes and various other purposes.

Water Pollution

It is defined as the undesirable change in the physical, chemical, or biological properties of water due to addition of pollutants that make water unfit for human ­consumption. The three types of water pollution are surface water or inland, underground water and marine water pollution. It is remorseful to state that humans are the major cause of water pollution. However, some part of pollution takes place naturally.

Types of Water Pollutants

Water pollutants are the substances or agents that cause water pollution. It can be broadly classified into three categories as follows.

  • Physical pollutants: It includes thermal pollution caused by heat and oil-spills.
  • Chemical pollutants: It includes organic wastes, such as sewage, fertilizers, pesticides (DDT, DDE, BHC, etc.), PCBs (Polychlorinated biphenyls), detergents, inorganic chemicals (lead, nickel, mercury, arsenic, nitrates, fluorides, cadmium, etc.), inorganic impurities, such as calcium and magnesium, and radioactive wastes.
  • Biological pollutants: Viruses, protozoa, fungi, nematodes, bacteria, helminthes, etc.

NEET Foundation Biology Natural Resources Sources of water pollution

Harmful Effects of Water Pollution

  • Biological pollutants such as viruses, bacteria, etc., cause diseases such as ­cholera, dysentery, jaundice, typhoid and hepatitis.
  • These pollutants may stimulate the growth of some organisms while affecting the others thereby, disturbing them between different organisms.
  • The increased amount of organic wastes in water bodies promotes the growth of bacteria using up a large proportion of the available oxygen. This leads to the death of the marine animals due to lack of oxygen. This process is termed as eutrophication.
  • Industrial waste containing high amount of acids, alkalis and heavy metals cause an adverse effect on the marine life.
  • The decomposition of organic wastes requires oxygen. However, in case of low concentration of oxygen, anaerobic breakdown of organic matter takes place producing pollutants, such as ammonia, methane, organic sulphides, methyl ­sulphides, hydrogen sulphide. This makes the water turbid and odorous.

Biomagnification

It is also known as food chain magnification in a manner that ­organisms present at the top of the chain contains harmful chemicals, such as DDE, DDT, methyl mercury, etc. They may affect the organisms that feed on them. For ­example, Minimata disease in fish-eating population is a result of biomagnification of mercury in fishes.

Bioaccumulation

It is the term used for storage of pollutants in the body tissues of humans and animals (fats, kidney, bone, etc.) at a higher concentration than found in the environment. For example: In Japan, the population eating rice produced from soil containing high concentration of cadmium suffered from a disease called Itai Itai.

Conservation and Management of Natural Resources

Despite being blessed with bountiful rainfall, India often faces water scarcity. During scorching heat of summers, the level of water goes down. In such frequent cases water crisis has led to the enforcement of various means of water conservation and they are as follows.

  • Adoption of food control methods.
  • Avoid wastage and overuse of water.
  • Groundwater recharging through artificial means.
  • Development of integrated water shed plans.
  • Transfer of surplus water to regions that are water deficit.

Rain Water Harvesting

The amount of water received as rain cannot percolate through hardened soil and it flows down to rivers and sea without replenishing underground water tables. The technique of rain water harvesting is used to capture, hold and reutilize rain water by constructing structures, such as percolation pits, check dams, dug-out wells and lagoons.

The failure to develop a centralized water distribution has led to the emergence of two new techniques known as rain water harvesting and ground water recharge projects.

NEET Foundation Biology Natural Resources Techique of rain water harvesing to recharge ground water

Rain water harvesting is carried out in several steps, which involves the collection of rain water, its storage, and subsequent use at the time of scarcity. In water stressed areas, the technique is adopted to store meagre quantity of water into huge storage tanks and vessels. This stored water serves to fulfil the demand of population during most of the year.

Advantages of Rainwater Harvesting

  • Checks soil erosion.
  • Raise water table.
  • Maintains supply of water during months of the year.
  • Control floods.
  • Reduce loss of water through run-off.

Chapter 5 Natural Resources Master Your Test Question And Answers

Question 1. What is the major source of fresh water in the city/town/village where you live?
Answer: The major sources of water are as follows.

  • Water in the form of snow, ice-covered mountains.
  • Underground water well.
  • Surface water like in lakes, rivers, ponds.
  • Rainfall.
  • Stored rain water in tanks, dams.

Question 2. Do you know of any activity which may be polluting this water source?
Answer: Yes, the water is polluted by (a) sewage (b) dumping waste in river, (c) factory waste, etc.

Question 3. Why do organisms need water?
Answer: Organisms need water for the following activities.

  • All cellular processes occur due to water.
  • Transportation of substances in our body takes place by dissolving in water.
  • Terrestrial animals require fresh water for transportation of minerals and for getting rid of waste from their body.
  • Plants require water for photosynthesis.

Question 4. Why is water essential for life?
Answer:

  • About 70% weight of human being is due to water.
  • All cellular processes takes place in water as medium.
  • All reactions takes place within our body and within the cells occur between substances that are dissolved in water.
  • Tansportation of substances from one form to another takes place due to water.
  • Terrestrial life forms require fresh water for the transportation of substances and to get rid of high amounts of wastes.

Question 5. What is the greenhouse effect?
Answer: Gases like CO2 and methane trap sun’s radiation and don’t allow it to go back. This causes warming of atmosphere. This effect is called greenhouse effect.

Question 6. What are suspended particulate matter?
Answer: The particulate pollutants of the air are also known as suspended particulate matter or SPM, which consists of soot (black powdered substance produced on burning of coal, wood, etc.), smoke, fly ash and dust.

Question 7. Name the three types of air pollution.
Answer: The three types of water pollution are surface water or inland, underground water and marine water pollution.

Question 8. What do you understand by the term bioaccumulation?
Answer: It is used for storage of pollutants in the body tissues of humans and animals (fats, kidney, bone, etc.) at a higher concentration than found in the environment.

Chapter 5 Natural Resources Track Your Learning Questions and Answers

Question 1. Greenhouse gases are caused by which of the following?

  1. Industries
  2. Rhizobium
  3. Lightening
  4. All the above

Answer. 4. All the above

Question 2.  Nitrogen fixation can be done by which of the following?

  1. Industries
  2. Rhizobium
  3. Lightening
  4. All the above

Answer. 4. All the above

Question 3. On moon, the temperature ranges from –190° C to 110° C. This effect occurs due to which of the following?

  1. No water bodies present
  2. Water bodies present.
  3. No biogeochemical cycle.
  4. No atmosphere

Answer. 4. No atmosphere

Question 4. Depletion of ozone molecules in the stratosphere is due to which of the following?

  1. Chlorine compound
  2. Fluorine compound
  3. Halogen compound
  4. None of these

Answer. 3. Halogen compound

Question 5. According to central pollution control board, particles that are responsible for causing great harm to human health are of the diameter

  1. 2.50 µm
  2. 5.00 µm
  3. 10.00 µm
  4. 7.5 µm

Answer. 1. 2.50 µm

Question 6. Metal generally present in polluted air is

  1. cadmium
  2. lead
  3. mercury
  4. zinc

Answer. 2. lead

Question 7. Pollutants emitted by jet aeroplanes in outer atmosphere fluorocarbon are known as

  1. smog
  2. photochemical oxidants
  3. aerosols
  4. loess

Answer. 3. aerosols

Question 8. Acid rain is rainfall with a pH of

  1. 7
  2. 6.56
  3. 5.65
  4. 11

Answer. 3. 5.65

Question 9. Algal bloom in a lake

  1. increases the carbon dioxide level
  2. leads to oxygen depletion
  3. kills fishes
  4. all of these

Answer. 4. all of these

Question 10. Water pollution is best assessed by determining the

  1. DO
  2. BOD and turbidity.
  3. DO and acidity.
  4. hardness and alkalinity.

Answer. 2. BOD and turbidity.

Chapter 5 Natural Resources Mineral Riches in the Soil

Soil is regarded as one of the most important resources, which decides the diversity of life in a particular area. But what is it? How is the soil formed? Soil is described as the earth’s portion that comprises of the disintegrated rocks and decaying organic material, which supports the life of plants and animals. Its thickness ranges from a few millimetres to 3–4 meters.

Formation of Soil

Soil is formed by two processes, namely weathering and paedogenesis.

NEET Foundation Biology Natural Resources Formation of soil

Weathering

The process of breakdown of huge rocks into smaller particles is known as weathering. It takes place in three ways as discussed below.

  • Physical weathering: Factors that contribute to physical weathering include ­temperature, rain water, wind, ice, glaciers, snow and running water. The roots of the plants also play a crucial role in weathering by penetrating into the crevices of the rocks. Example: The freezing of water leads to the expansion of water in the rock ­crevices, which leads to the breakdown of rocks.
  • Chemical weathering: It is carried out by chemical processes, such as hydrolysis, ­oxidation, reduction and hydration. Example: The acidic components derived from decaying of organic matter and carbonic acid present in water leads to the breakdown of complex compounds. The by-product of chemical breakdown includes clay, inorganic salts, silica and hydrated oxides,
  • Biological weathering: The breakdown of complex substances by living organisms, such as lichens and bryophytes is termed as biological weathering. Example: Lichens grow on the rocks to extract minerals creating crevices at places where a thin layer of soil is formed. Mosses grow over the crevices thus created and deepens them leading to the formation of deeper crevices, where roots of herbs pass and become large with the passage of time. This causes fragmentation of rock eventually leading to weathering.

Soil Profile

It represents the vertical section of the crust of the earth. It comprises of subsequent horizontal layers known as horizons. These horizons can be distinguished on the basis of colour, texture, thickness, structure, porosity, acidity, consistency and composition.

  • A-horizon: It is the top soil comprising of humus and litter.
  • B-horizon: It comprises of mineral soil.
  • C-horizon: It comprises of unconsolidated parent material.
  • D-horizon: It comprises of unmodified parent material orrocks.

NEET Foundation Biology Natural Resources Soil profile

Composition of Soil

The top layer of the soil comprises of four different types of rock ­particles differing in their look, texture and size.

  • Gravels: Large particles measuring greater than 2 mm in diameter that can be hand-picked.
  • Sand particles: Coarse particles ranging in size of 0.05 mm to 2.00 mm that can be seen by naked eye.
  • Silt particles: Soil particles measuring between ranges from 0.005 to 0.05 mm.
  • Clay particles: Smallest soil particles measuring less than 0.005 mm.

NEET Foundation Biology Natural Resources Composition of soil

Types of Soil

Based on the amount and type of particles in the soil, it is divided into three categories and they are as follows.

  • Sandy soil: It is found in deserts comprising of large amount of sand particles. It cannot hold much water.
  • Clayey soil: It comprises of clay particles with a small amount of silt and humus. It is compact and capable of holding water.
  • Loamy soil: It comprises of silt, clay and humus having good water holding capacity. It is porous to provide aeration to the roots.

In India, based on the perspective of agriculture, soil can be divided into the following categories.

  • Residual soil: It is found at the place of soil formation and it can be further divided as follows.

Characterstics of residual soil

NEET Foundation Biology Natural Resources Characterstics of residual soil

  • Transported soil: It gets displaced and settles in regions away from its origin due to either or a combination of the following causes.
    • Flowing water
    • Gravity
    • Wind or glacier

The transported soil is classified into the following three types.

Characterstics of transported soil

NEET Foundation Biology Natural Resources Characterstics of transported soil

Soil Erosion

It is defined as the removal and transportation of top layer of the soil through strong winds and running water.

NEET Foundation Biology Natural Resources Soil erosion

Causes of Soil Erosion

The factors responsible for the occurrence of soil erosion are as follows.

  • Strong winds
  • Heavy rains
  • Human activities such as expansion of urban areas
  • Dust storms
  • Frequent floods
  • Improper farming and suspended cultivation

Effects of Soil Erosion

  • The displacement of top, fertile layer of the soil from one place to another leads to the reduction in fertility of the soil.
  • Landslides as a result of soil erosion results in the destruction of dwellings in the hilly areas.
  • Heavy rains leads to rapid movement of the water resulting in floods. This causes enormous loss of life and property.
  • The textural changes resulting from soil erosion leads to the removal of top, fertile layer thereby, reducing water holding capacity of the soil. This makes the soil dry resulting in famines.
  • The runaway of top soil clogs drain and other water channels due to deposition of silt. The deposition of silt pollutes water and reduces water level in the reservoirs.

Prevention of Soil Erosion

  • To make use of intensive cropping which protects top soil from the exposure of winds or water.
  • Sowing grasses on barren lands helps to bind the loose soil.
  • Construction of small bunds (embankments) known as contour bunding raises the edges of fields thereby, preventing soil erosion.
  • Practice of reduced or no tillage.
  • Constructing proper drainage canals to remove excess of rain water from the fields.

Soil Pollution

It is known that soil pollution is caused by solid wastes and chemicals. Some sources of soil pollution are discussed as follows.

  • Pulp and paper mills.
  • Sugar mills
  • Oil refineries and power plants.
  • Domestic wastes (food scraps, cans, rags, ash, broken gadgets, etc.)

NEET Foundation Biology Natural Resources Soil pollution

Chapter 5 Natural Resources Master Your Test Questions and Answers

Question 1. What is soil erosion?
Answer: The removal of top soil by air and wind water is called soil erosion.

Question 2. What are the methods of preventing or reducing soil erosion?
Answer: The methods to reduce soil erosion are as follows

  • Soil should have some vegetations like grass growing on it, so that it does not get carried away by rain water or wind.
  • Afforestation or planting of trees, so that roots hold the soil and prevent soil erosion.

Question 3. Discuss the various sources of soil pollution.
Answer:

  • Pulp and paper mills.
  • Sugar mills
  • Oil refineries and power plants.
  • Domestic wastes (food scraps, cans, rags, ash, broken gadgets, etc.).

Question 4. What do you understand by soil profile?
Answer: It represents the vertical section of the crust of the earth. It comprises of subsequent horizontal layers known as horizons. These horizons can be distinguished on the basis of colour, texture, thickness, structure, porosity, acidity, consistency and composition.

Question 5. What is weathering?
Answer: The process of breakdown of huge rocks into smaller particles is known as weathering.

Question 6. What is paedogenesis?
Answer: This process results in the humification and mineralization due to breakdown of organic matter because of the decomposition of microorganisms such as bacteria and fungi.

Question 7. What is biological weathering?
Answer: The breakdown of complex substances by living organisms, such as lichens and bryophytes is termed as biological weathering.

Chapter 5 Natural Resources Track Your Learning Questions and Answers

Question 1. Which of the following is not a factor responsible for the occurrence of soil erosion?

  1. Dust storm
  2. Heavy rains
  3. Cyclones
  4. Flood

Answer. 3. Cyclones

Question 2. Which of the following is not a property of alluvial soil?

  1. Layered
  2. Contains smooth round particles
  3. Rich in humus
  4. Suitable for growing pulses

Answer. 4. Suitable for growing pulses

Question 3. Measurement of clay particles in soil is about ___________.

  1. 0.5 mm
  2. 0.05 mm
  3. 5 mm
  4. 50 mm

Answer. 2. 0.05 mm

Question 4. The breakdown of complex substances by living organisms, such as lichens and bryophytes is termed as

  1. biological weathering
  2. chemical weathering
  3. physical weathering
  4. paedogenesis

Answer. 4. paedogenesis

Chapter 5 Natural Resources Biogeochemical Cycles

There is a constant interaction between both biotic and abiotic components of the ­biosphere to establish a stable ecosystem. The interaction of components involves transfer of energy between various components of the ecosystem.

The term ‘biogeochemical’ is described as the uptake of nutrient elements from the surface of the earth by living organism to perform vital functions such as growth and metabolism. These nutrients are recycled from time to time and the transfer of nutrient element between living and non-living components is termed as biogeochemical cycle of matter.

The term is ‘biogeochemical cycle’ which is made up of three word ‘bio’ meaning life, ‘geo’ meaning earth or rocks, soil, air and water of the earth, and ‘cycle’ meaning again and again.

NEET Foundation Biology Natural Resources Generalized model of nutrient cycle

It is also referred to as the’nutrient cycle’. Each nutrient cycle comprises of two basic divisions and they are as follows.

  • Reservoir pool: It comprises of large, slow-moving and mostly non-biological ­components.
  • Labile or cycling pool: It comprises of a smaller yet active proportion of the components that are exchanged between organisms and their immediate environment.
    There are three aspects of the nutrient cycles and they are as follows.
    • Nutrient input: The nutrients received from external sources are stored for future use.
    • Nutrient output: The nutrients leaving the ecosystem become the input for another ecosystem.
    • Internal nutrient cycling: Soil acts as a reservoir of nutrients. The nutrients regenerated by decomposers,  fungi, and actinomycetes through the decomposition of dead or partially decomposed plants and animal matter are stored in the soil.

Let us discuss a few nutrient cycles that are involved in maintaining the dynamic state of the system.

Water Cycle

The component that distinguishes earth from other planets is the availability of water, which supports all life forms on earth. Water is continuously exchanged between various components of earth and it consists of two overlapping cycles in the nature: The larger global cycle and the smaller biological water cycle that involves living systems.

Global Water Cycle

Water from water bodies evaporates to form clouds which are blown over the land through winds. On cooling, water falls on the earth in the form of hail, sleet and snow by a process known as precipitation. Rain may fall either directly into the water bodies or may get soaked into the ground. However, a major portion of water flows in rivers and returns to the seas. The collected water gets evaporated again from the reservoirs or ground to form through evaporation. The repeated cycle completes the global water cycle.

NEET Foundation Biology Natural Resources Water cycle

Biological Water Cycle

Water received by organisms through global water cycle is eventually returned to it. The water from the soil or reservoir is absorbed by the roots of the plants which returns to the environment in the form of water vapour through transpiration. The water thus returned to the environment, assists to cool the surrounding air and it plays a vital role in determining the microclimate.

On the other hand, animals consume water from either water bodies or in the form of food, which is returned to the environment as vapours through respiration or to the soil as excreta. Mammals also contribute to this cycle by excreting water as sweat. Water from the above-mentioned resources is added to the global water cycle. Rain adds the stored water to the land and reservoir for future use. This completes the biological water cycle.

Water, being a universal solvent is capable of dissolving a variety of substances. As water is transported from place to place and over the rocks, it dissolves essential nutrients, and soluble minerals in it, which are deposited at distant places.

There are two aspects of the water cycle that require special emphasis and they are as follows.

  • According to current reports, more water evaporates from the sea than what is returned to it through rainfall. The condition is reversed in case of land.
  • Human activities such as ditching and diking rivers, deforestation, paving over the earth, and compact agricultural soil act as an obstruction in recharging groundwater.

Nitrogen Cycle

Nitrogen is an important chemical component of all living organisms. It is present in the form of proteins, amino acids and nucleic acids. Nitrogen exists in both molecular form as (N2) or as oxides.

NEET Foundation Biology Natural Resources A flow chart depicting essential components of the nitrogen cycle

Nitrogen being inert in nature cannot be used in its pure form. Thus, nitrogen needs to be converted into nitrates and nitrites to be used up by living organisms. However, no living organism except a few bacteria are capable of converting it. The process of conversion is carried out either by industrial nitrogen fixation or nitrogen-fixing bacteria like Azotobacter and Rhizobium.

These organisms convert atmospheric nitrogen into nitrates, which is the water-soluble form of nitrogen. This process of fixation is termed as nitrogen fixation. At the time of lightning, the atmospheric nitrogen reacts with oxygen to form dilute nitric acid, which is received by earth in the form of acid rain.

Nitrates are absorbed by plants to make organic matter (proteins), which are further consumed by animals. The excreta of animals contain urea or uric acid or when an animal dies, bacteria perform ammonification (production of ammonium ions from nitrogen-containing molecules). The ammonium ion assimilated in the plants is further converted into nitrate by a process known as nitrification.

The term ‘ammonification’ refers to the process of ammonia formation. Microbes such as Nitrosomonas and Nitrobacter assist in the conversion of ammonia into nitrates by nitrification. To replenish the amount of nitrogen in the atmosphere, certain bacteria like pseudomonas help in the reduction of nitrates back to the nitrogen or ammonia form or to some other oxides by the process known as denitrification. Thus, the free nitrogen obtained is returned and the atmospheric pool is taken up by the plants.

NEET Foundation Biology Natural Resources Schematic representation of nitrogen cycle

List of organisms involved in nitrogen fixation

NEET Foundation Biology Natural Resources List of organisms involved in nitrogen fixation

Oxygen Cycle

Air comprises 21 per cent of oxygen, an important constituent of water. Oxygen enters the system through respiration, which oxidizes food to release carbon dioxide and energy.

C6H12O6 + 6O6 → 6CO6 + 6H2O + Energy

The carbon dioxide released by respiration is utilized by plants to produce food ­materials through photosynthesis.

6CO2 + 6H2O + Light Energy → C6H12O6 + 6O2

The oxygen released during photosynthesis can be used up again in the process of ­respiration or it may return to the environment in the form of molecular oxygen. The rate of oxygen released during photosynthesis and the rate of oxygen utilized during ­respiration remains constant.

The decomposition of dead organic matter also releases partial oxygen in the form of CO2. On the other side, the burning of fossils also releases a part of oxygen in the ­atmosphere as carbon dioxide, water, sulphur dioxide and nitrogen oxides.

NEET Foundation Biology Natural Resources The concentration of oxygen in the atmosphere remains constant and it is known as oxygen

NEET Foundation Biology Natural Resources Oxygen cycle

Carbon Cycle

Carbon is linked to energy flow because producers, and chemosynthetic bacteria require environmental energy to store carbon into sugars. In the carbon cycle, the compounds produced by manufacturers are used up by the consumers. Then, carbon from both consumers and producers is returned to the non-living environment as carbon dioxide through respiration.

Carbon accumulates in wood for several years, which is returned to the environment by the burning of fossils and through respiration by fungi, bacteria and other detrivores. Volcanic eruptions are also an important source of carbon dioxide release in the environment and therefore, this completes the cycle.

NEET Foundation Biology Natural Resources Schematic representation of carbon cycle

Carbon sinks: In some cases, cycling materials are stored into reservoirs or sinks and become unavailable to living organisms. The three reservoirs for the carbon are as follows.

  • Transfer of carbon from organism to deposits of coal, peat and oil.
  • Incorporation of carbon into carbonate rocks.
  • Oceans also act as carbon reservoirs.

The atmosphere also contains two other forms of oxygen, namely as carbon monoxide and methane.

NEET Foundation Biology Natural Resources Transfer of carbon from atmosphere

Chapter 5 Natural Resources Ozone Layer and Its Depletion

Ozone, an allotrope of oxygen is a triatomic blue-coloured gas with having pungent odour, which is highly poisonous to living organisms. Ozone is present in the stratosphere of the atmosphere. The density of the ozone layer varies from place to place being thickest at the high latitudes in the late summer and comparatively thinner over the tropics.

The part of the atmosphere rich in ozone concentration is known as the ozone layer, ozonosphere or ozone shield.

The ozone layer holds a vital role in the protection of the earth’s surface. It acts as a ­filter restricting the entry of high-energy ultraviolet rays from the sun. This high energy splits ozone into molecular and atomic oxygen.

Ozone Depleting Substances

These are the chemicals that reduce the concentration of ozone in the atmosphere. Examples: Chlorofluorocarbons (CFCs), halons, methyl bromide, nitrogen oxides and chlorine.

Effects of Ozone Depletion

The depletion of ozone makes an entry point for harmful ultraviolet rays to reach the surface of earth causing harmful effects on living beings and some of them are as follows.

  • Skin cancer
  • Damage to eyes.
  • Damages immune system.
  • Decreases crop yield.
  • Formation of smog.

Chapter 5 Natural Resources Master Your Test Questions and Answers

Question 1. What is the ozone layer?
Answer: The part of the atmosphere rich in ozone concentration is known as the ozone layer, ozonosphere or ozone shield.

Question 2. What do you understand by the term biogeochemical?
Answer: The term ‘biogeochemical’ is described as the uptake of nutrient elements from the surface of the earth by living organisms to perform vital functions such as growth and metabolism.

Question 3. What are greenhouse gases?
Answer: Greenhouse gases include carbon dioxide, nitrogen dioxide, ozone and chlorofluorocarbons.

Question 4. What is the global water cycle?
Answer: Water from water bodies evaporates to form clouds which are blown over the land through winds. The collected water gets evaporated again from the reservoirs or ground to form through evaporation. The repeated cycle completes the global water cycle.

Question 5. What is nitrogen fixation?
Answer: The process of conversion is carried out either by industrial nitrogen fixation or nitrogen-fixing bacteria like Azotobacter and Rhizobium. These organisms convert atmospheric nitrogen into nitrates, which is the water-soluble form of nitrogen. This process of fixation is termed as nitrogen fixation.

Chapter 5 Natural Resources Track Your Learning Questions and Answers

Question 1. Which of the following is not an effect of ozone depletion?

  1. Skin cancer
  2. Poor digestion
  3. Damage to eyes
  4. Damages immune system

Answer. 2. Poor digestion

Question 2. Cycling materials are stored in reservoirs or sinks and become unavailable to living organisms, this process is called

  1. organic sink
  2. inorganic sink
  3. carbon sink
  4. phosphorus sink

Answer. 3. carbon sink

Question 3. What is the percentage of oxygen in air?

  1. 29
  2. 71
  3. 46
  4. 21

Answer. 4. 21

Question 4. Which of the following is the role of azotobacter in the soil?

  1. Nitrogen fixation
  2. Ammonification
  3. Nitrification
  4. Denitrification

Answer. 1. Nitrogen fixation

Chapter 5 Natural Resources Global Warming

The greenhouse is a building made up of glass to grow or shelter dedicated plants. The glass of the greenhouse is made in a way that it allows the entry of sun rays but restricts them from escaping from the glass walls. Carbon dioxide and water vapour inside it further capture heat to increase the warmth of the air inside the greenhouse.

The atmosphere acts similar to the glass walls of the greenhouse. The blanket of atmosphere allows only solar radiation to pass through it but restricts the escape of infrared rays from the earth’s surface. Greenhouse gases include carbon dioxide, nitrogen dioxide, ozone and chlorofluorocarbons.

These gases trap the heat reflected by the earth thereby, increasing the temperature of the earth. This phenomenon is referred to as global warming or the greenhouse effect.

NEET Foundation Biology Natural Resources Greenhouse effect

Effects of Global Warming

  • The rise in temperature has led to the melting of glaciers thereby, increasing the level of the sea.
  • Decrease in the production of crop due to eruption of plant diseases, pests and growth of weeds as a  result of increase in the temperature.
  • The increase in warmth of the atmosphere has led to the increase in the moisture carrying capacity of  the air.

Chapter 5 Natural Resources Match the Columns

Question 1.

NEET Foundation Biology Natural Resources Correct Option 1

Select the correct option.

  1. A-3, B-1, C-2, D-4
  2. A-3, B-4, C-2, D-1
  3. A-2, B-4, C-3, D-1
  4. A-1, B-3, C-4, D-2

Answer. 2. A-3, B-4, C-2, D-1

Question 2.

NEET Foundation Biology Natural Resources Correct Option 2

Select the correct option.

  1. A-3, B-1, C-4, D-2
  2. A-2, B-4, C-1, D-3
  3. A-2, B-1, C-4, D-3
  4. A-1, B-3, C-2, D-4

Answer. 3. A-2, B-1, C-4, D-3

Question 3.

NEET Foundation Biology Natural Resources Correct Option 3

Select the correct option.

  1. A-3, B-4, C-2, D-1
  2. A-3, B-2, C-1, D-4
  3. A-2, B-4, C-1, D-3
  4. A-1, B-3, C-4, D-2

Answer. 1. A-3, B-4, C-2, D-1

Question 4.

NEET Foundation Biology Natural Resources Correct Option 4

Select the correct option.

  1. A-3, B-1, C-4, D-2
  2. A-2, B-3, C-4, D-1
  3. A-1, B-3, C-2, D-4
  4. A-4, B-2, C-1, D-3

Answer. 2. A-2, B-3, C-4, D-1

Question 5.

NEET Foundation Biology Natural Resources Correct Option 5

Select the correct option:

  1. A-3, B-1, C-4, D-2
  2. A-2, B-3, C-4, D-1
  3. A-1, B-4, C-2, D-3
  4. A-2, B-4, C-1, D-3

Answer. 3. A-1, B-4, C-2, D-3